Union Burger And Coffee Culture, 454 Mandalay Ave, Clearwater, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - 5 Dead roaches on premises. Shelves at front line and back of reach in cooler
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Roll carts near ice machine back kitchen and chairs in dining room
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at front counter **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- Basic - Shelf under preparation table soiled with food debris. Cookline and front counter near coffee makers
- Basic - Stored food not covered in chest freezer. Ice cream , near steam table
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - walk-in freezer floor soiled.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moved to freezer for quick chill down **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 2 at kitchen prep area near reach in cooler / warmer, 3 live roaches on floor in dishwashing area
|
10/06/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- Basic - Single-service items stored on floor.
- Basic - Spray bottle containing a food product not labeled. Water , cookline
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching sandwiches to cut and plate, kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Placed in freezer for quick chill tomatoes and lettuce **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter packets overnight
- High Priority - Toxic substance/chemical stored by or with food. Wiping bucket on prep counter near caramel **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Cutting board(s) stained/soiled. Kitchen
- Intermediate - Employee filled water pitcher/cup at handwash sink. Kitchen
- Intermediate - Handwash sink not accessible for employee use at all times. Mops in front of handsink and tubs partially over handsink, dishwashing area
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
6/6/2014 | Routine - Food | Warning Issued |
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