- Basic - Food stored on floor. 2 bags of onions **Corrected On-Site**
- Basic - Hole in wall. By 2 bin sink
- Basic - Light shield damaged/in disrepair. Prep area
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door torn
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. 2 turkey breasts taken out of cooler and put in produce cooler at 8:30" corrective action taken Cut and reheated
- High Priority - Live, small flying insects in food preparation area. 1 live in kitchen. Corrected on site
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns 99f. Corrective action reheated 165f
- High Priority - Raw animal food stored over ready-to-eat food. Here are raw shrimp over fries in white upright feezer . Working containers
- Intermediate - Ice bin has slight mold growth. Bulk bin
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several servers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.the vegetable cooler is at 55f. Do not store protein products in this cooler. Please mark cooler whole vegetables only
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in dry storage
- Basic - Food stored on floor. Beg of onions in use
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Line around the pipes by the grill
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter in vegetable cooler 45f, corrective action taken. If cooler is to be used for vegetables only. Recommend marking refrig with vegetables only notation
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 46f. Corrective action taken
- High Priority - Raw animal food stored over ready-to-eat food. There is raw wrap saran wrapped over turkey base . In freezer
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is carpet in the dry storage food area
- Basic - Case/container/bag of food stored on floor in kitchen. Whirl
- Basic - Floor soiled/has accumulation of debris. Dry storage area
- Basic - Hole in wall Above 3 bin sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45f, hash 45f. Refrigerator man working on the unit with compressor hoses hooked up to it
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. There is raw non hermetically sealed beef over ready to eat ham in upright white cooler
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw bacon over cooked ham in 2door silver cooler **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Howard
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.small holes in dish rea
- Basic - Reach in freezer rusted onoutside
- Basic - Screen in door torn/in poor repair. Rear door
- Basic - Soil residue build-up on nonfood-contact surface.bottom of door jams
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.eggs 45f in large prep
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.chee 45f in large Eli box
- High Priority - Pesticide-emitting strip present in food prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.hard boiled
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container lid is glass on top of gravy **Corrected On-Site**
- Basic - Food stored on floor.oil jugs and pasta sauce cans in dry storage
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.screen door torn repeat violation
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.carrott cake on counter at 70f. corrected on site
- High Priority - Raw animal food stored over ready-to-eat food.raw frozen liver over Klondike bars **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Connie
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner in dry storage
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.Manually do sanitizer on dishes until fixed
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep box holding items greater than 41f
- Critical - Displayed food not properly protected from contamination.mop handing upside down above canned food in drystorage touching shelf
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.expired cards
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. prep box
- Critical - Observed food stored on floor.sugar in bag in dry storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 74f packates on counter. corrective Action taken
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.items in large prep at 44f on top lid open.
- Critical - Observed raw animal food stored over ready-to-eat food.raw bacon over cut raw veg Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.dry storage
- Critical - Observed food stored on floor.coffee in boxes in dry storage
- Critical - Observed glass cup in use as a scoop. sugar Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.home fries Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.floor in dry storage peeling
- Critical - Lavatories missing in or immediately adjacent to all bathrooms.womans north sink has no water
- No Heimlich maneuver sign posted.
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area.food prep Corrected On Site.
- Observed wall in disrepair.by 2 bin sink
- Observed wall soiled with accumulated food debris.by trashcan by ar door
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Repairman on site items iced
- Critical. One sink in womans has no hot/cold water turned on
- Observed carpeting installed in an improper location.dry storage
- Observed wall soiled with accumulated food debris.prep
- Critical. Observed expired Food Manager Certification.couffman and akridge
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna 50f,chicken salad 54f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 52, turkey 40f large prep. items put in am
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep
- Critical. Observed food stored on floor.dry storage,soy etc
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface.vegetable cooler
- Observed wall soiled with accumulated food debris.line
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8/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggwash 53f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake 62f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese in prep Corrected On Site.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse -burgers in prep box at 50f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.burger 50, prep box large one on line Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.real butter in packates on table-Note do not reserve
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation from 2/23/09
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.hash browns 81f Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in a prohibited area.potatos on dirty rag Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Stoves missing kick plates Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dry rag for wiping spatula
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.stored on oven handle Repeat Violation.
- Critical. Screening is not 16-mesh to the inch.fan Repeat Violation.
- Observed personal care item stored with food.apron on deli paper
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 7/7/2008 | Routine - Food | Administrative complaint recommended |
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