- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handsink
- Basic - Soiled reach-in cooler gaskets. Near service window **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching toast with bare hands -gloves put on **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw sausage behind cooked ham, reach in cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter moved to freezer for quick chill down **Corrected On-Site**
- High Priority - Toxic substance/chemical ( spray bottles) stored by or with clean or in-use utensils. ( lids ) on shelf , dishwashing area **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( water) cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Dish washing area
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Mug of coffee, removed **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bin of sugar
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk ingredient bins
- Basic - Case/container/bag of food stored on floor in walk-in cooler, stock pot of soup **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder ingredients: sugar, flour
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Pack of cigarettes on prep table next to toaster **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Measured 77°, kitchen
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Cook line make table ambient air 49°F. Unit interior has pooled water in bottom of unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on hand sink at front counter.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm after multiple cycles. Technician arrived during inspection to correct sanitizer flow.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline make table foods 43°F-60°F. Operator relocated all potentially hazardous items to working units for close of days business.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Insides of doors and top of machine
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. In kitchen area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Contains bleach
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
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8/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
- Observed build-up of grease on nonfood-contact surface. on grill sides and on top of range
- Observed food debris and grease accumulated on kitchen floor.through out kitchen area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. on grill press
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter cups stored in wine cooler at 65 degrees note per operator to use time as a public health control note provided template Corrected On Site.
- Critical - Observed roach activity as evidenced by dead roaches found observed 3 dead roaches on top of reach in freezer
- Critical - Observed roach activity as evidenced by live roaches found observed two live roaches on floor in kitchen area one behind salad deli style cooler and one near reach in freezer
- Critical - Observed roach activity as evidenced by roaches found observed several dead roaches on floor in kitchen area
- Observed utensils in poor condition. cracked plastic food containers
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.home fries hot holding on cooks line 126 degrees note item placed on grill reheated Corrected On Site.
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8/23/2012 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on hood filters
- Violation: 24-09-1 Observed clean equipment stored on floor. sheet pans on cooks line
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. old food build up in walk in cooler floor
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood area
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3/5/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensils stored in soiled container in kitchen area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. ladles in salad dressings
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering on shelf on cooks line
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
- Observed attached equipment soiled with accumulated grease. hood area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf under toaster
- Observed build-up of grease on nonfood-contact surface. entire area of grill and gas range has heavy build up
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed build-up of grease on nonfood-contact surface. on insides of two ovens old dry grease
- Observed build-up of grease on nonfood-contact surface. on shelf over grill area
- Observed clean equipment stored on floor. sheet pans on cooks line
- Observed food debris accumulated on kitchen floor. old food build up in walk in cooler floor
- Observed food debris accumulated on kitchen floor. under deli style cooler on cooks line
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. grill press on cooks line
- Observed grease accumulated under cooking equipment. and old food under cooks line equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk -sausage-soup-chicken-ham in walk in cooler 48/51 degrees
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. hamburger-pork roast-sausage all in one pan in walk in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. frill tooth picks on cooks line
- Critical - Observed soiled reach-in cooler gaskets. in deli style cooler on cooks line
- Observed utensils in poor condition. cracked/broken line plastic pans
- Critical - Working containers of food removed from original container not identified by common name. condiment containers in salad dEli style cooler
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3/2/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean glasses stored on cloth towels in storage area
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in kitchen area
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on deli style cooler Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. insides of toaster heavy build up of crumbs
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelfs in walk in cooler
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed build-up of grease on nonfood-contact surface. on shelf over grill area
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee not washing hands prior to putting gloves on Corrected On Site.
- Observed employee with no hair restraint. missing on employee doing food prep
- Observed food debris accumulated on kitchen floor. in walk in cooler
- Observed food debris accumulated on kitchen floor. through out kitchen area
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. old food build inside
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.deli style cooler on cooks line
- Observed residue build-up on nonfood-contact surface. dust build up on potable fan located on cooks line
- Observed residue build-up on nonfood-contact surface. heavy build up of grease and old food on top of 6 burner stove top
- Observed residue build-up on nonfood-contact surface.old food build up on deli style cooler door handles located on cooks line
- Critical - Observed unlabeled chenicak spray bottle. containing bleach located in warewashing area
- Observed utensils in poor condition. broken/cracked plastic food container on storage shelf
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad
- Critical - Working containers of food removed from original container not identified by common name. condiment containers in front of house containing pancake syrup not labeled of content
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. in mens restroom Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on shelf over grill area
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of deli style cooler
- Critical - Observed unlabeled chemical spray bottles. in dishwasher area
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. expired 10/19/05
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2/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of dishwasher doors
- Observed residue build-up on nonfood-contact surface.old food Build up on door handles of deli style cooler on cooks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on portable fan on cooks line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils stored in soiled container on cooks line
- Observed food debris accumulated on kitchen floor. under cooking equipment
- Critical. Manager lacking proof of Food Manager Certification. expired 10/19/05
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12/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. bag of potaoes
- Critical. Observed food stored on floor. case of chicken in walk in cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handles located on cooks line
- Observed single-service articles stored without protection from contamination. aluminum pans near salad prep area need to be inverted
- Lights missing the proper shield, sleeve coatings or covers. in reach in freezer near dishwasher
- Critical. Observed unlabeled chemical spray bottle.near dishwasher
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. front service counter
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.case of coffee on floor in front service area
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. wearing gloves not washing hands between changing gloves
- Observed employee with no hair restraint. employee doing food prep
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm dishwasher
- Critical. Observed soiled reach-in cooler gaskets. on deli style cooler near grill area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler in service area
- Observed single-service articles stored without protection from contamination. single service items need to be inverted
- Observed hole in ceiling. in dishwasher area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in front service area
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.food items in salad deli style cooler 47/50 degrees note items moved to working cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad deli style cooler
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. bags of potatoes in kitchen area
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.top of dishwasher and insides of doors
- Critical. Observed soiled reach-in cooler gaskets.on deli style cooler on cooks line
- Critical. Observed interior of microwave soiled.on cooks line
- Critical. Observed encrusted, soiled material on slicer.old food build up
- Observed residue build-up on nonfood-contact surface.old food build up on door handles on deli style cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelfs over cooks line
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling. near dishwasher
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.to equipment in front service area
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese pastry in small reach in cooler 49 degrees note item moved to working cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 gallons of chicken soup in walk in cooler 50 degrees made yesterday note operator discarded product
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach cooler on front service area
- Critical. No conspicuously located thermometer in holding unit. small reach in cooler front service area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. missing on person doing food prep
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. use of tin foil as shelf covering on cooks line
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. heavy grease build up on cooking equipment
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of deli style cooler on cooks line
- Critical. Observed container of medicine improperly stored. stored in food prep area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to toaster in kitchen area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in front service area
- Carbon dioxide/helium tanks not adequately secured. in beverage storage area
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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