- Basic - Accumulation of food debris/soil residue on hand wash sink at faucets . Kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outer surface of lids and inside containers in walk in cooler **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler bag of onions, container of sauces **Corrected On-Site**
- Basic - Equipment in poor repair.walk in cooler door
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front counter **Corrected On-Site**
- Basic - Shelf over preparation table soiled with food debris. Back and front kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Storage shed and cookline shelf
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey/sausage moved to freezer for quick chill , front counter reach in cooler **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lasagna in walk in cooler **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup inside container of tuna salad
- Basic - Ceiling fan had accumulation of dust/debris. Above pizza oven
- Basic - Equipment in poor repair. Top panel of pizza make table
- Basic - Food stored in a location that is exposed to splash/dust. Sealed 5 gallon size buckets of pickles, next to Hobart mixer
- Basic - Lime scale build-up inside ice machine. Front line
- Basic - Nonfood-contact equipment in poor repair. Rfrigerator door held closed using bungee cord, glass door cooler, storage are
- Basic - Soil residue build-up on nonfood-contact surface. Door handle areas of upright freezer units in storage area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over cooked food. Raw beef above cooked lasagne, walk in cooler **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Lower cabinet of pizza make table
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Individually wrapped lasagne portions, walk in cooler
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Container of sauce, walk in cooler
- Basic - Hole in wall. Multiple locations: Behind Cisco of flour, dry storeroom; under 2 comp sink, dish washing aa
- Basic - Single-service items stored on floor. Opened bundles of pizza boxes **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple locations: Pizza table, coca cola cooler ,
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Hole in wall. Near kitchen back door in small hall way **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Kitchen back door **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All at 47/49 **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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3/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in chicken salad **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On wire shelf above pizza make table in kitchen area **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes in storage area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Hole in wall. Near kitchen back door in small hall way **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Kitchen back door **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All at 47/49? **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Deli style pizza cooler **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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3/8/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. tiles above pizza make area
- Drain cover(s) missing. in prep area
- Critical - No conspicuously located thermometer in holding unit. missing in several reach in coolers
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils stored in soiled container near large mixer
- Critical - Observed encrusted, soiled material on slicer.
- Observed single-service items stored on floor. plastic wrap under prep table
- Critical - Observed soil residue in storage containers. container with sausage and pepperoni in walk in cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. on deli style pizza cooler
- Critical - Observed unlabeled chemical bottle. containing soap stored on top of dishwasher
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table
- Critical - Working containers of food removed from original container not identified by common name. packages of pizza mix in plastic bags in dry storage Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich deli style cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. missing in deli style sandwich cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils stored in soiled container near large mixer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in tuna salad
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad potato salad chesse ham stored in sandwich deli style cooler 46/48 degrees note items placed in frezzer Corrected On Site.
- Observed wall soiled with accumulated food debris.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in pizza deli style cooler front service station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on face of oven old dry food
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils stored in soiled container in kitchen area near large mixer
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. bagging cooked pasta while in cooling process Corrected On Site.
- Observed residue build-up on nonfood-contact surface. old food build up on shelfs in walk in cooler
- Observed residue build-up on nonfood-contact surface. old food build up on walk in cooler door
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs and meat sauce hot holding at 101 degrees note items reheated Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. water and old food build up in pizza deli style cooler
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. broken shields above sandwich prep area
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k sitting on store room floor
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler in storage area
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm note all items must be sanitized by hand
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on beverage drain board
- Lights missing the proper shield, sleeve coatings or covers. broken shields above sandwich prep area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey and half and half creamers in reach in cooler in storage area 52/53 degrees
- Observed residue build-up on nonfood-contact surface. old food build up on walk in cooler
- Observed residue build-up on nonfood-contact surface. water and old food build up in pizza deli style cooler
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k sitting on store room floor
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8/8/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in kitchen area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k fire extinguisher on floor in dry storage area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs and pulled pork hot holding at 8 /119 note items reheated Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. in dry storage area
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in cooler 47/48 degrees note items moved to working cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in victory reach cooler product at 45/48 degrees note items moved to workIng cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler in prep area
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. victory reach in cooler
- Critical. Fruits/vegetables not washed prior to preparation. green peppers
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching of pizza toppings Corrected On Site.
- Observed employee with no hair restraint. missing on several employees doing food prep
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. old food build up on cooler/freezer reach ins
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on knife rack
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib on side of restaurant
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled chemical spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k fire extinguisher sitting on floor in storage area
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10/26/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lazagna
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach cooler
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on sandwich prep area
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching bread
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of dishwasher
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. 3 compartment sink with one compartment covered with lid note not all equipment will fit in dishwasher
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on knife holder on wall
- Observed single-service items stored on floor. in dry storage area
- Observed food debris accumulated on kitchen floor. in walk in cooler under shelfs
- Observed food debris accumulated on kitchen floor. under prep table and mixer
- Observed hole in wall. near electric panels in back hallway
- Critical. Observed toxic item stored by food. chemical spray bottles hanging over bag in box beverage system
- Critical. Observed unlabeled chemical spray bottle. near beverage storage area
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. four employees on shift
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad double panned in top portion of deli style cooler 50 degrees Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowls in chopped veggies in walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on beverage drain board
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with mold buikd up. cutting boards
- Observed single-service items stored on floor. pizza boxes in hallway
- Faucet/handle missing at plumbing fixture. at three compartment sink
- Ceiling tile missing.near electric boxes in hallway
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on beverage drain board
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface. on outside of wrap bucket
- Observed residue build-up on nonfood-contact surface. old food build up on door handles on pizza make cooler
- Observed food debris accumulated on kitchen floor. behind mixer
- Ceiling tile missing. near electrical box in hallway
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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