- Basic - Build-up of grease on nonfood-contact surface. Stove oven **Corrected On-Site**
- Basic - Food stored on floor. In walk in freezer. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Beer lines and wall in walk in cooler.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bar
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with residue build-up. cookline cooler
- Critical - Observed soil buildup inside ice machine bin.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing a watch. Corrected On Site.
- Observed gaskets with residue build-up. sandwich station cooler
- Critical - Observed raw animal food stored over cooked food. raw eggs stored over pre-cooked sausage in sandwich station cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar. Corrected On Site.
- Critical - Observed unlabeled spray bottle. cleaner at dish area. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. dry foods storage room
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. men's room
- Critical - Observed buildup of slime in the interior of ice machine.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- BUILD UP OF RESIDUE IN SODA GUN HOLSTERS, BAR
- Critical - BUILD UP OF SLIME IN INTERIOR OF ICE MACHINE
- CEILING TILE DAMAGE, DRY FOODS STORAGE ROOM
- EMPLOYEE MAKING HAMBURGER WITH NO HAIR RESTRAINT
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. dry foods storage room
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch and braclets
- Observed soda gun holster with accumulated slime/debris. bar
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in sandwich station cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service items stored on floor. napkins and cups
- Observed ceiling in disrepair. cookline
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food workers wearing braclets
- Observed employee with no hair restraint engaged in food preparation.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. men's room. Corrected On Site.
- Observed ceiling in disrepair. cookline
- Light not functioning. walkin freezer
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. walkin freezer and dry storage
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bartender cutting lemons. Corrected On Site. gloves utilized
- Observed employee with no hair restraint engaged in food preparation. bartender making hot dogs
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. need quaternary
- Clean utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/25/10.
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3/25/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.observed 4 employees no certified fd manager on site
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed sausage@51f in 4dr bx
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed hot dogs@50f in 4dr bx
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observe ham salad @48f iin pantry sand bx
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.4 dr bx
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pantry bx sand unit
- Critical. No conspicuously located thermometer in holding unit.pantry rech i n cooler
- Critical. No conspicuously located thermometer in holding unit.2dr bx
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cups in use in cole slaw container
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed nonready-to-eat food handled by employees with a broken icescoops,
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed joan making sandwich with with bare hands contact with food bare hands
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar area
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed reuse of single-service articles. aluminum trays reused to house food
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.observed 4 employees no certified fd manager on site
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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