- No Violations Were Observed
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1/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink in waitress area lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sinks.
- Critical - No conspicuously located thermometer in 3 door holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed gal. on bleach improperly stored on chest freezer. Corrected On Site.
- Critical - Observed womens bathroom with door closer in poor repair.
- Critical - Vacuum breaker missing at hose bibb in kitchen area. Corrected On Site.
- Water filter to ice machine not dated/serviced according to manufacturer's instructions.
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11/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WAITRESS COOLER. Do Not Use Until Repair Is Made.
- Floors in outside shed not maintained smooth and easily cleanable.
- Critical - Observed buildup of a lime-like substance in the interior of ice machine.
- Critical - Observed employee improperly washing hands.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Egg Rolls, Hamburger and Ribs. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and Ribs at 51 Degrees F on top part of prep. cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes Salad, Milk, Cheese, and Butter. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit Chicken over Beef. Corrected On Site.
- Critical - Observed uncovered food in outside walk-in cooler. Corrected On Site.
- Critical - Observed womens bathroom not enclosed with tight-fitting, self-closing doors. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibbs near oven.
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3/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking written procedure . Food may not be served. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(Ribs, & Beans in walk-in cooler).
- Critical. Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour Cream, Milk, & Cream Cheese in waitress cooler at 50 Degrees F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Waitress Cooler. Do Not Use Until Repair Is Made.
- Critical. Observed potato chips stored on floor. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Sliced Melons & Toast Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed napkins stored on floor. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibbs near oven.
- Critical. Observed back door not protected with self-closing door.
- Critical. Observed gap under back door not protecting restaurant from vermin and/or environmental cross-contamination present.
- Critical. Observed oven cleaner stored over food. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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