- Basic - Hole in wall.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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10/24/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.around soda machine heads
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Plumbing system in disrepair.under the steam table there is a leaking pipe
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Corrected On-Site**
- Intermediate - Food manager certification expired.the manager on shift has an expired certificate
- Intermediate - Handwash sink not accessible for employee use at all times.block with mop bucket **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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1/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Over preparation table (water damaged).
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. No sanitizer in bucket when tested . 0 ppm on test paper.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Management called chemical tech person. Quaternary Ammonium 0 ppm when tested.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Back area
- Basic - Floor soiled/has accumulation of debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live flies in kitchen.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Hole in wall.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Kitchen
- Basic - Hole in wall. By the hand sink at front
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by three compartment
- Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink by three compartment sink.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.
- Observed grease accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed live flies in kitchen.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.some broken tiles and grout missing in someareas
- Critical - Hand sink missing in food preparation room or area.backprep area Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed food debris accumulated on kitchen floor.behind equipment
- Observed hole in wall.backdoor area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet mop not hung to dry.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area.back of store by 3 compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises.
- Observed food debris accumulated on kitchen floor.behind equipment
- Observed hole in wall.backdoor
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reachin / equipment in kitchen
- Observed floor area(s) covered with standing water.front/by handwashing sink
- Observed floor area(s) covered with standing water.left of ice machine
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.nozzle on bunn hot water heater
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.raw chicken standup cooler
- Critical - Observed soil residue in storage containers.breading area
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair.cracked wall by stacked flour
- Plumbing system in disrepair.faucet on 3 comp. sink leaking
- Critical - Sanitizing solution not set up.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.and ice despenser mold
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Soil deposits on nozzel of bunn hot water warmer
- Floors not maintained smooth and durable.missing tile by fryers
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 FAN IN WALKIN COOLER, NOT WORKING
- Critical. Observed food stored on floor.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair.
- Critical. Observed bathroom facility in disrepair.
- Critical. Observed live flies in kitchen.
- Observed wall in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.inside walkin door
- Observed residue build-up on nonfood-contact surface.bunn hot water nozzle
- Observed residue build-up on nonfood-contact surface.frying area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handles on equipment
- Wet mop not hung to dry.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.by soda rack
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.by soda rack
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop on side of machine
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.front line
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.left of hot holding unit by front hand washing sink
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bread9ng area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.nozzel on bunn hot water dispenser
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handles on equipment
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.mens bathroom
- Wet mop not hung to dry.
- Critical. Certified Food Manager unable to answer basic Food Code questions.healrh policy
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.icescoop
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical. Water pressure lacking at fixtures that require the use of water.
- Observed leaking pipe at plumbing fixture.under ice machine
- Floors not maintained smooth and durable.grout missing ,tiles broken
- Observed food debris accumulated on kitchen floor.behind equipment
- Wet mop not hung to dry.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/14/2008 | Routine - Food | Warning Issued |
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