Popeye's Fried Chicken #18, 1000 N Miami Bch Blvd, North Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: POPEYE'S FRIED CHICKEN #18
Type: Permanent Food Service
Address: 1000 N Miami Bch Blvd, North Miami Beach, FL 33162-3828
License #: 2325375
Total inspections: 14
Last inspection: 3/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
 8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.mens restroom
  • Basic - Toilet leaking.mens restroom
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface.
  • Observed equipment in poor repair.reachin freezer
  • Critical - Observed food stored on floor.FRIES walkin freezer Corrected On Site.
  • Critical - Observed interior of microwave soiled.
 10/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. Handsink prep area
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 3/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed interior of microwave soiled.
 9/21/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. WALK IN FREEZER
  • Observed ceiling in disrepair. DINING AREA
  • Observed leaking pipe at plumbing fixture.3 compartment sink
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Lights missing the proper shield, sleeve coatings or covers.walk in freezer
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Critical - Observed soil buildup inside ice bin.
 2/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Wet mop not hung to dry.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • No copy of latest inspection report.
 9/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/29/2010Routine - FoodCall Back - Complied
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 2/23/2010Routine - FoodWarning Issued
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Lights missing the proper shield, sleeve coatings or covers. walk in freezer
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed.
 10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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