Popeye's Chicken & Biscuit, 78 W Blue Heron Blvd, Riviera Beach, FL - Restaurant inspection findings and violations



Business Info

Name: POPEYE'S CHICKEN & BISCUIT
Type: Permanent Food Service
Address: 78 W Blue Heron Blvd, Riviera Beach, FL 33404
License #: 6012021
Total inspections: 20
Last inspection: 09/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Below 3'compartment sink **Warning**
09/23/2014Routine - FoodCall Back - Complied
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Multiple products in vaccum packs being thawed in prep sink near 3 compartment sink. Drain in fully open and only 1 bag of product is in contact with cold running water. **Warning**
  • High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Below 3'compartment sink **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked rice 56° 4 hours into cool in walk in cooler. Found in thick plastic bins with lids. CORRECTIVE ACTION TAKEN: lids to be removed and bins to be stagger stacked to allow cool air into rice **Warning**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Rear area by exit door **Warning**
09/22/2014Routine - FoodWarning Issued
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened candy bar in reach in cooler. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Exterior. West side and south side of building.
5/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair.cookline
  • Basic - Food stored in dry storage area not covered.sugar
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops/cookline
  • Basic - Wall in disrepair.baseboards/kitchen/cooline
1/28/2013Complaint FullInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.reach in freezer /frontline
  • Violation: 36-11-1 Floors not maintained smooth and durable.cookline /broken tiles
11/8/2012Routine - FoodCall Back - Complied
  • Floors not maintained smooth and durable.cookline /broken tiles
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.under microwave/cookline
  • Observed gaskets/seals on cold holding unit in poor repair.reach in freezer /frontline
  • Critical - Observed roach activity as evidenced by live roaches found.2 in frontline/cookline /1 in storeroom . This violation must be corrected by : 11/08/12.
  • Observed wall in disrepair.broken tiles/frontline /mop area
11/7/2012Routine - FoodWarning Issued
  • Floors not maintained smooth and durable.broken tiles/cookline
  • Critical - Observed buildup of slime in the interior of ice machine.kitchen
  • Observed food debris accumulated on kitchen floor.storeroom
  • Critical - Observed soil residue in storage containers.flour/kitchen
8/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
  • Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.kitchen
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.frontline Corrected On Site.
  • Observed single-service items stored on floor.to go bags/storeroom
  • Critical - Observed soil residue in storage containers.flour/kitchen
5/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed roach activity as evidenced by one (1) live roach found on the south wall in the kitchen next to hood suppresssion tank. Corrected On Site. manager killed one roach. No other roaches founded on preperty
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
  • Wet mop not hung to dry.
10/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/8/2011Routine - FoodCall Back - Complied
  • Ceiling tile open.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employee with no hair restraint.
  • Observed floor area(s) covered with standing water. kitchen aa
  • Critical - Observed potentially hazardous food thawed at room temperature. chicken at three compartment sink
6/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. chicken in walk-in freezer Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed live flie in kitchen. Corrected On Site.
12/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dead roach on premises. dinning area
  • Observed improper storage of maintenance tools that interferes with cleaning.
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reach-in cooler
  • Observed ice scoop with handle in contact with ice.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet mop not hung to dry.
8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 11/18/2008Routine - FoodWarning Issued
No report available. 7/1/2008Routine - FoodInspection Completed - No Further Action

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