- No Violations Were Observed
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8/6/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.employee restroom
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken /fries/walk in cooler Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.charcoal fuel liquid/kitchen Corrected On Site.
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5/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.kitchen
- Violation: 36-11-1 Floors not maintained smooth and durable.broken tiles/kitchen floor
- Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.by 3 compartment sink
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4/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 04/13/12.
- Floors not maintained smooth and durable.broken tiles/kitchen floor
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.kitchen
- Lights missing the proper shield, sleeve coatings or covers.by 3 compartment sink
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/13/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/13/12.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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2/13/2012 | Complaint Full | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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