Pool Snack Bar, 1 N Jacaranda, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: POOL SNACK BAR
Type: Permanent Food Service
Address: 1 N Jacaranda, Orlando, FL 32836
License #: 5804507
Total inspections: 4
Last inspection: 4/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in cooler , operator stated was open 3 days ago **Corrected On-Site**
4/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storeroom
  • Basic - Plumbing system in disrepair. Cold water supply shut off at handsink
  • Intermediate - Handwash sink used for purposes other than handwashing. Used for storage of container and napkins **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John - employed more than 60 days.
  • Intermediate - Spray bottle containing toxic substance not labeled.
4/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm. Corrected On Site. New sanitizer bucket prepared - 25ppm.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Food-contact surface not smooth and easily cleanable. Observed use of sponges for warewashing.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No chlorine test strips. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
8/31/2012Routine - FoodInspection Completed - No Further Action

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