- No Violations Were Observed
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Delicatessen paper. On floor in front of Reach in freezer.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in drink cooler. Ice cream in Reach in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46° ham 44°. Beef 45°. Cheese 47°. On make line. Top of Reach in cooler. Beef 49°. Ham 50°. Sausage 48°. On make line bottom of Reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Beef 49°. Ham 50°. Sausage 48°. In bottom of make line Reach in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Soap bottle on prep table.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food inside establishment.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At Hand washing sink in kitchen.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make line Reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in Reach in cooler.
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Canned drink above make table. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarettes on top of sugar container **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler closest to door.
- Basic - Storage of tools on shelf above or with food. Drill With canned food on dry storage shelf.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Steak above ready to eat items. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Pork over dairy **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach in cooler gasket torn/in disrepair. Make table. **Warning**
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3/6/2013 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment. **Warning**
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on oven handle **Corrected On-Site** **Warning**
- Critical - Lack of signage properly designating bathrooms. **Warning**
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of pizza oven. **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed food stored on floor. Tomato sauce. **Corrected On-Site** **Repeat Violation** **Warning**
- Observed reach in cooler gasket torn/in disrepair. Make table. **Warning**
- Critical - Observed spray hose at dish sink lower than flood rim of sink. **Warning**
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12/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed can opener with food debris encrusted on blade. COS.
- Critical - Observed food on floor. Onions in kitchen. COS.
- Observed gasket in disrepair on tall reach in cooler.
- Observed single service items stored on floor. Pizza boxes.
- Critical - Observed unlabeled bottle of sanitizer in spray bottle. COS.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pizza screen stored on top of oven. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Cardboard re-used as a food contact surface.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground Mop sink inacessible. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in reach-in.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili in reach-in.
- Critical - Vacuum breaker mising at hose bibb at rear of building and at mop sink.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no ware washing test trip.
- Critical. Observed encrusted slicer.
- Critical. Observed spray nozzel below flood rim.
- Critical. Observed no backflow preventer - outside faucet.
- Critical. Observed no handwash sign at handsink. Corrected on site.
- Critical. Observed unmounted fire extinquisher on floor.
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9/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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