- No Violations Were Observed
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Towel under utensils in kitchen area.
- Basic - Duct tape used to repair nonfood-contact surface. On gaskets of Reach in cooler at bar area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in Reach in cooler in kitchen area. Above dressings and drink ice.
- Basic - Hole in wall. In storage room contains water heater.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in women's restroom.
- Basic - Single-service items stored on floor. Cups on floor in kitchen area. **Repeat Violation**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Wiping cloths on edge of Hand washing sink at bar area.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Employee's shell eggs above drink ice in Reach in cooler.
- Intermediate - Employee dumping mop water on ground. Outside at back of establishment.
- Intermediate - No soap provided at handwash sink. At Hand washing sink in kitchen area.
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09/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 2oz cups **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Oil on floor. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored in undrained ice. Ice
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and Bar areas
- High Priority - Food container stored in ice used for drinks. See stop sale. Limes **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil.
- Basic - Ice scoop handle in contact with ice. Behind bar. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Behind bar.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket in kitchen sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Behind bar.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed CO2 tanks not secured behind bar.
- Critical - Observed establishment operating with expired license - more than 30 days but not more than 60 days after expiration/confirm pmt 127000164.
- Critical - Observed missing handwash sign.
- Critical - Observed no conspicuously placed thermometer in reach in freezer.
- Critical - Observed soda nozzles slimy behind bar.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. POTS, PANS, SINGLE SERVICE UNDER PLUMBING . KITCHEN CABINET
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dead roaches on premises. TWO LARGE DEAD ROACHES NEAR ICE MACHINE Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. OPENED RAW FROZEN CHICKEN OVER BREAD IN FREEZER Corrected On Site.
- Observed single-service items stored on floor. BOX CUPS Corrected On Site.
- Observed unnecessary items on the premise. ITEMS OUTSIDE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEANS IN COOLER
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored over various drinks in glass reach-in.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef opened from original package stored above/with other raw meats in chest freezer.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Salt. Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream opened, not date marked in glass cooler.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked beans, shrimp mix.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach-in cooler tracks [coke glass cooler] in kitchen.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Items stored in sink at kitchen.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Kitchen and bar sinks.
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen and bar sinks.
- Critical - License expired within 30 days after expiration date.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach-in cooler tracks [coke glass cooler] in kitchen.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Gaskets of small white reach-in cooler.
- Critical - Observed food stored on floor. Baked beans, gallon of water, 2 liter drinks. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Items stored in sink at kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Glass door coke cooler in kitchen. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cottage cheese, sour cream opened, not date marked in glass cooler.
- Observed residue build-up on nonfood-contact surface. Exterior of kitchen cabinets.
- Critical - Observed toxic item improperly stored. Cleaner on shelf with single service items. Various toxic items stored on/over/beside single service items/dishware in bar storage cabinets.
- Critical - Observed toxic item stored by food. Perscription drugs, misc vitamin pills stored over food in glass reach-in. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Observed unused soda guns/holsters with accumulated residue/mold like substance.
- Observed utensils stored in crevices between equipment by double sink in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Can see through to outside from mens restroom. Tile/grout in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked shrimp, Cooked greens in reach-in cooler. Corrected On Site.
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6/23/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened jug of milk not date marked .
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 03/15/11.
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4/1/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened jug of milk not date marked .
- Critical. Observed food/cooking oil stored on floor.
- Critical. Observed food/syrups stored on floor.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. Electric cooker sitting on hand sink in the kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area .
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area .
- Critical. Observed unlabeled spray bottle. Kitchen area .
- Critical. Hotel and Restaurant license not properly displayed. Current license not displayed .
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 03/15/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/15/11.
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1/14/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. IN CABINET ABOVE HANDSINK
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. NO COLD AT DOUBLE SINK
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-02-1 Observed hole in wall. NEAR ICE MACHINE
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. IN CABINET ABOVE HANDSINK
- Critical. Water pressure lacking at fixtures that require the use of water. NO COLD AT DOUBLE SINK
- Critical. Observed raw sewage on ground of establishment. OUTSIDE NEAR DRIVE THRU WINDOW. HOLE IN DRAIN PIPE COMING FROM TRIPLE SINK/HANDSINK. WASTEWATER DUMPING STRAIGHT INTO DRIVEWAY
- Critical. Handwash sink not accessible for employee use at all times. HOTPLATE STORED ON HANDSINK
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN, BAR
- Observed hole in wall. NEAR ICE MACHINE
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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2/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED CHEESE IN REACH IN COOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD IN FREEZER CHEST HAS ICE BUILD UP
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. FREEZER CHEST
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF FRY MACHINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF COOKING EQUIPMENT AND HAND SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING THROUGHOUT KITCHEN
- Observed utensils stored in crevices between equipment. KNIVES
- Observed single-service items stored on floor. CUPS IN BAR AREA
- Waste line missing at soda gun holster.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed dead roaches on premises. 3 IN BAR AREA Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. CRACK IN MENS BATHROOM WALL WHERE OUTSIDE CAN BE SEEN
- Floors not maintained smooth and durable. TILES IN DISREPAIR. IN THE PROCESS OF FIXING
- Observed food debris accumulated on kitchen floor. THROUGHOUT KITCHEN
- Critical. Observed toxic item stored by food. AXIS CLEANER STORED WITH FOOD IN CABINETS
- Observed unnecessary items on the premise. BROKEN/UNUSED ITEMS THROUGHOUT ESTABLISHMENT
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification.
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9/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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