- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice scoop holder soiled. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse by takeout cups in front counter area. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Objectionable odor in establishment.inside walkin cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Bulk chicken storage cooler near fryers.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids stored next to HANDWASH sink in drive thru area exposed to splash. **Corrected On-Site**
- High Priority - Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Live, small flying insects By soda box storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans between 108° and 120° F at hot holding cabinet in rear prep area. Beans reheated to 188° F and placed in hot hold . **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by trays near kitchen entry door. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employees were drinking at the drive through area without lids and straws
- Basic - Employee personal items stored in or above a food preparation area. Purses under front counter. Cell phone on shelving in dishwasher area
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. In dirty container at drive through window
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler with roll in chicken bin
- Basic - Single-service articles not stored inverted or protected from contamination. Plates in dry storage not inverted
- Basic - Soiled reach-in cooler gaskets. Several coolers in cook line front line and prep area have gaskets that need cleaned
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. In rear prep area
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 48°f **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Soiled pan in hand wash sink by dishwashing area. Apron in hand wash sink at cook line
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to clean containers in dishwashing area shelving.
- Basic - Bowl or other container with no handle used to dispense food. At salt container in dry storage. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in dishwashing area soiled.
- Basic - Clean utensils or equipment stored in container with water in dishwashing area shelving. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Mop sink area, cookline and rear prep area.
- Basic - In-use ice scoop stored on soiled surface between uses. In soiled container in drive thru area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In front counter area near kitchen entry and at men's restroom.
- Basic - Soiled reach-in cooler gaskets. At Continental cooler under warmer .
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. In drive thru area.
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by equipment in rear prep area.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils and spray bottle top in cookline area and rear prep area.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Not installed t all handsinks.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispensers not installed at time of inspection.
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5/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pollo Tropical, 2320 N Federal Hwy, Pompano Beach, FL »