- Basic - No handwashing sign provided at a hand sink used by food employees. Public/Employee restrooms in bar.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... ABC Portable Wxtinguish on Flooer in dry food storeroom.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/24/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No conspicuously located ambient air temperature thermometers in holding units.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (Tall True) tartar sauce 46° red sauce 46° cooked prime rib 50° **Corrective Action Taken**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. BIG.FIVE.FOODBORNE.ILLNESSES---http://www.myfloridalicense.com/dbpr/HR/forms/documents/5030_100.pdf MANAGERS.RESPONSIBILITIES...http://www.myfloridalicense.com/dbpr/HR/forms/documents/5030_101.pdf
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... Portioned sauces, cooked prime ribs. All from yesterday per chef.
- Intermediate - Slicer blade guard soiled with old food debris.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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3/26/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor under shelving. ... To left of ice machine in storage area.
- Basic - Cutting board has cut marks and is no longer cleanable. ... Three small boards on prep table.
- Basic - Hole in wall. ... Wall holes and damage to left of 'Hobart' mixer.
- Basic - In-use ice scoop stored on soiled surface between uses. ... Stored atop soiled ice machine.
- High Priority - Raw animal food stored over ready-to-eat food. ... In Walk.In.Cooler, raw shell eggs above sliced tomatoes and cut greens.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In walk.in.cooler, white sauce and spread and red sauce. ... **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. ... At deck ovens.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... ABC Portable extinguisher on floor opposite 'Hobart' mixer.
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to foods clean equipment/utensils. ... Employee partially beverage in REACH.IN.COOLER next to dairy halfandhalf and cheeses
- Basic - Equipment in poor repair. Micreoavw oven missing interior upper shield.
- Basic - Food stored in holding unit not covered. ... Breaded shrimp in storage REACH.IN.FREEZER.
- Basic - Hood filter or spacer bar missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Cold Table Cook Line) sliced deli-turkey 46° salsa 45° cream cheese 60° (Undercounter) raw chicken wings 47° cooked chicken portions 46°
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. For pizzas whole and by the slice.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ... REACH.IN.COOLER... Cookline Coldtable and Undercounter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ...... Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item ...... CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... Sauces and ready to eat meats in storage refiigerator.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Outside of the salamander.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of the ice machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Flour by the big mixer.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken, gator and 2 kinds of fish over deli meat, bread and tortillas.
- High Priority - Raw animal food stored over ready-to-eat food. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of pizza station cooler is covered with water. **Repeat Violation**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Spray bottle containing toxic substance not labeled. On the chemical shelf under the energy refrigerator.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop of the ice machine.
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds before being placed in hot holding. Beef chili, Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to the deep fat fryer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup used to scoop salt Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin cooler under the dough roller. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef stored above salami in the walkin cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Uncooked chicken stored above mozzarella sticks in the walkin cooler. Corrected On Site.
- Waste line missing at soda gun holster by lane windowand the third well.
- Critical - Working containers of food removed from original container not identified by common name. Salt Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop for the ice machine is not stored in a clean container ontop of the ice machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ledge under the rear of the steam table.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The inside of the smoker.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cups used with spices.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside boottom of the reachin freezer .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the 2 door lowboy reachin cooler under the dough roller is filled with water Repeat Violation.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERNARY TEST PAPER.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. All handsinks
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1/3/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 12/26/11.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERNARY TEST PAPER.
- Critical - No conspicuously located thermometer in holding unit. Lowboy reachin cooler
- Critical - No handwashing sign provided at a handsink used by food employees. All handsinks
- No plan review submitted and renovations were done. This violation must be corrected by : 12/26/11. This violation must be corrected by : 12/26/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Could not produce all training certificates. This violation must be corrected by : 12/26/11.
- Observed employee with no hair restraint. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open cold cuts in the walkin cooler.
- Critical - Observed unlabeled spray bottles.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza by the slice.
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10/24/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. food storage room . Repeat Violation.
- Observed attached equipment soiled with accumulated dust. fan guard in walk-in cooler.
- Critical - Observed cloth used as a food-contact surface. on pizza dough. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in compartment sink. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. lemon/lime storage containers stored in drink ice at bar. Corrected On Site.
- Observed personal item stored with food. eye glasses on food prep counter. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over/directly on top of lunchmeats , cut melons etc in walk-in cooler. Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food on counter. pizza dough stored on bar/counter unprotected with customer access. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced turkey and roast beef in reach-in coolers.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats, chicken, beef in walk-in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, rice, vegetables in reach-in cooler. kitchen.
- Critical. No conspicuously located thermometer in holding unit. in victory reach-in cooler on cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over assembled salad tray in walk-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over cheddar cheese in walk-in cooler.
- Critical. Observed food stored on floor. box of chicken in walk-in cooler.
- Critical. Observed clean dinner plates and drink cups stored directly under handtowel dispenser and next to handwash sink without protection. danger of posdible cross-contamination.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting oand changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in cooler on sandwich station.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quad.
- Critical. Observed soiled reach-in cooler gaskets. victory reach-in cooler on cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline shelf.
- Observed build-up of dust and/ or dirt on nonfood-contact surface. fan guard in walk-in cooler.
- Observed single-service articles improperly stored. not stored in containers with handles up on frontline counter.
- Observed hole in wall. behind ice machine and next to walk-in cooler.
- Wall not smooth and easily cleanable. in dry food storage room. unsealed plywood walls.
- Observed hole in ceiling. over walk-in cooler in food storage room.
- Lights missing the proper shield, sleeve coatings or covers. in food storage room above shelfs and ice machine.
- Observed personal care item stored with food. eyeglasses on food prep table. Corrected On Site.
- Critical. Observed unlabeled spray bottle. clear and yellow liquid oncookline. Repeat Violation.
- Critical. Observed an uncovered electrical box/ electric panel. unprotected wired etc. in storage room. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/13/2011.
- Critical. No currently certified food service manager on duty with four or more employees. This violation must be corrected by : 03/13/2011.
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1/13/2011 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. frontline. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. by frontline / 3 compartment sink handwash sink
- Ceiling tile missing. above soda tower in kitchen
- Critical. Observed unlabeled spray bottle. clear liquid by handwash sink Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed food stored on floor. Carrots, Kitchen
- Critical. Observed food stored on floor. Green peppers, Kitchen
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Sauce in baggies frozen
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pizza
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no hair restraint.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Observed soiled dry wiping cloth in use.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Floors not maintained smooth and durable. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Wall not smooth and easily cleanable.
- Ceiling not smooth and easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/30/2009 | Routine - Food | Warning Issued |
| No report available. | 5/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/19/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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