Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler drawers cookline. manager reach in cooler was not turned on. **Warning** 10/13/14 not using. Manager states compressor on order
10/13/2014
Complaint Full
Call Back - Complied
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs chicken wings 45f to 65f manager states has been in reach in cooler for approx 30 minutes. Manager voluntarily discard **Warning**
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep table **Corrected On-Site** **Warning**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler drawers cookline. manager reach in cooler was not turned on. **Warning**
Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates completely filled out. **Warning**
10/10/2014
Complaint Full
Warning Issued
Basic - Old/ new labels stuck to food containers after cleaning.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tcs sauce 45f manager place in freezer states it was just out of walk in for a few minutes
Intermediate - No soap provided at handwash sink.drive thru **Corrected On-Site**
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