- Basic - Employee personal items stored in or above a food preparation area. Employee lunch
- Basic - Equipment and utensils not properly air-dried - wet nesting. STANILESS STEEL PANS AT THE DISHWASHER **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. SALAD DRAWER
- Basic - Spray bottle containing a food product not labeled. BULK CONTAINERS
- Intermediate - Hot water not provided/shut off at employee handwash sink. KITCHEN PREP AREA HAND SINK
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. TAKE OUT BOXES
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel pans
- Basic - Food stored in a location that is exposed to splash/dust. LARGE OPEN BAG OF SALT **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. ONTHE MAIN LINE
- Intermediate - Food manager certification expired. MANAGER FRANNIS RODRIGUEZ
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stainless steel pan at the storage rack
- Intermediate - Hot water not provided/shut off at employee handwash sink. IN THE PREP AREA
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. PREP AREA HAND SINK **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. All. POTS AND PAN
- Basic - Gaskets/seals on holding unit in poor repair. ROLLING COOLER
- Basic - Soiled reach-in cooler gaskets. FRY FREEZER
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn 49f. SCLICED tomato 49. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Exterior of stainless steel pans
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BLACK BEANS ANS SOUP IN STAINLESS STEEL PAN IN THE WALKIN AT 51 to 55 DEGREES
- Equipment and utensils not properly air-dried. Stainless steel pan are wet nested
- Critical - Handwash sink not accessible for employee use at all times. Blocked in prep area **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a trash can
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. In the prep room **Corrected On-Site**
- Observed soiled dry wiping cloth in use. Prep area
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Prep area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BLACK BEANS AND SOUP NOT PROPERLY COOLED
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BLACK BEANS IN THE WALKIN MOR THAN 24 hrs AT 65 degrees
- Critical - Hot water not provided/shut off at employee hand wash sink. PREPAREA HANDSINK
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm pluss QUATERNARY AMONIA Corrected On Site.
- Observed single-service items stored on floor. SEVERAL BOXES IN THE STOREROOM Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. BULK CONTAINERS MISSING THERE COVERS
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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