- Basic - Floor tiles missing. **Warning**
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6/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles missing. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shielding in kitchen area. **Warning**
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed a walk in cooler turned into a sleeping area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Wall soiled with accumulated grease. Observed greasy wall on cook line. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed stand up cooler located in kitchen not maintaining temperature. SEE STOP SALE. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink located in kitchen filled with various utensils. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom doors not self-closing.
- Basic - Ceiling in disrepair, hole in storage room.
- Basic - Equipment in poor repair, metal pans with utensils inside rusty.
- Basic - Soil residue build-up on nonfood-contact surface, utensils storage shelves have buildup of dust/dirt.
- Basic - Wall soiled with accumulated stain and worn.
- Basic - Worn, torn and/or soiled floors in entryway.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in bathroom or kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac/Cheese, scalped potatoes and sauces.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door to mens not self-closing.
- Basic - Floors not maintained smooth and durable in front desk area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen not covered.
- High Priority - License is expired and is more than 60 after expiration date. License expiration date is 12-01-12. **Admin Complaint**
- Intermediate - Encrusted, soiled material on grill in kitchen.
- Intermediate - Food processors in kitchen have sticky residue.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, men's bathroom.
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6/11/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils stored in pan with sticky surface.
- Floor in entryway has missing carpet and is rough.
- Floor tiles missing under storage racks in kitchen.
- Observed build-up of dust on equipment shelves in kitchen.
- Observed build-up of grease on portable fan in kitchen.
- Observed ceiling in kitchen stained.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions.
- Lights missing the proper cover over three compartment sink.
- Lights missing the proper shield in kitchen.
- Observed build-up of dust on shelves in storeroom.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Three 20lb propane tanks inside building. Corrected On Site.
- Critical - Observed handwash sink in kitchen with plastic container.
- Critical - Observed interior of microwave soiled with rust.
- Observed residue build-up on outside of electric grill in kitchen.
- Observed wall in disrepair behind slicer.
- Observed wall in disrepair behind three compartment sink, surface wearing.
- Observed water accumulated on floor near large three compartment sink.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, men's bathroom.
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees in women's bathroom. Corrected On Site.
- Observed build-up of dust on equipment shelf.
- Critical - Observed buildup of soiled material on grill grates.
- Observed inside of upright reachin cooler has flaking paint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed loose electrical wires on overhead light near three compartment sink. For reporting purposes only.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions in men's bathroom.
- Lights missing the proper shield, sleeve coatings or covers over stove.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/11/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/11/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 5/11/11.
- Critical - No handwashing sign provided at a handsink used by food employees in men's bathroom.
- Critical - No list of certified food service managers available at the establishment. This violation must be corrected by : 5/11/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/11/11.
- Observed build-up of dust on clean equipment in storage room.
- Observed build-up of food debris on top of stove burners.
- Critical - Observed dented/rusted cans. Observed 16 No.10 cans of gravy rusty. Corrected On Site. All items thrown in dumpster. Stop sale issued.
- Critical - Observed raw animal food stored over ready-to-eat food. Sausage over vegetables in reachin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over cheese in reachin cooler. Corrected On Site.
- Observed tall weeds growing next to back door of establishment.
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3/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed interior of upright reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on outside of reachin display cooler.
- Observed build-up of food debris on utensils containers in kitchen.
- Observed build-up of dust on pans and utensils stored in back room.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. Women's bathroom.
- Observed dumpster overflowing garbage.
- Observed large hole in wall next to handwash sink in kitchen.
- Observed unnecessary items on the premise. Old ice machine outside back door.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/19/10.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 7/19/10.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Robert Senay 12/04. This violation must be corrected by : 7/19/10.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/19/10.
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7/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Filter missing over grill in kitchen .
- Critical. Observed buildup of soiled material on two food processors in kitchen .
- Critical. Observed old food on electric grill in old restaurant side.
- Critical. Observed interior of upright reach-in cooler at front soiled with accumulation of food residue.
- Observed residue build-up on outside of Blodgett oven in kitchen .
- Observed residue build-up on top of stove burners.
- Observed build-up of sticky food debris, on food storage shelves over three compartment sink.
- Observed build-up of dust on equipment shelves in back room.
- Critical. Hot water not provided/shut off at employee hand wash sink. Men's bathroom .
- Critical. Water pressure lacking at fixtures that require the use of water. Handwash sink in men's bathroom .
- Critical. Hand wash sink lacking proper hand drying provisions. Handwash sink in kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions.Men's bathroom .
- Critical. Hand wash sink lacking proper hand drying provisions.Women's bathroom .
- Critical. Handwashing cleanser lacking at handwashing lavatory.Handwash sink in kitchen .
- Floors not maintained smooth and durable, floor in old restaurant side is unsealed concrete with large cracks and grooves.
- Observed floor at front counter unclean, dusty.
- Observed black debris accumulated on floor next to walkin freezer .
- Observed wall in disrepair, large crack and worn sheet rock on wall to storeroom .
- Observed wall in disrepair behind slicer, peeling paint and hole.
- Observed wall soiled with accumulated black moldlike substance next to walkin freezer and across from walkin freezer .
- Observed ceiling in disrepair, ceiling covering hanging loose over upright cooler at front.
- Observed ceiling soiled with accumulated food debris over three compartment sink.
- Observed unnecessary items on the premise, pizza racks used to store nails and tools in kitchen .
- Observed unnecessary items on the premise, old wood and junk at back of building .
- Observed tall weeds growing next to back of building .
- Observed unnecessary items on the premise, old restaurant side of building used for storage, ladder, grill, large box of empty beer cans and reachin freezer .
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/19/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 7/19/10.
- Critical. Observed expired Food Manager Certification. Robert Senay 12/04. This violation must be corrected by : 7/19/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/19/10.
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5/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor in walkin freezer .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Less than 50PPM at three compartment sink. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Grill grates on stove.
- Critical. Observed encrusted material on can opener.
- Observed residue and rust build-up on outside of pizza oven.
- Observed build-up of food debris on metal trays and rack in kitchen .
- Observed build-up of food debris on trays on bottom of food prep table in kitchen .
- Critical. Hot water not provided/shut off at employee hand wash sink. Men's bathroom .
- Critical. Hand wash sink lacking proper hand drying provisions at kitchen handwash sink.
- Wall not smooth and easily cleanable, wall in storeroom is unsealed drywall.
- Wall not smooth and easily cleanable, walls around walkin freezer has black substance on them.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC extinguisher on floor in kitchen . Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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