- Basic - No handwashing sign provided at a hand sink used by food employees. At women's restroom. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At clear plastic pans stored near dish machine.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At server area/prep kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle containing multi surface cleaner stored in hand sink at bar area.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At breading flour under microwave at cook line. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine at smaller kitchen preparation room.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Air conditioning vents at smaller kitchen preparation area. Also at men's and women's restrooms.
- Basic - Hole in wall. At divider wall near dish machine.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Two door McCall reach in cooler at smaller kitchen preparation room.
- Basic - Single-service articles not stored inverted or protected from contamination. Cases of plastic forks/knives left sitting open at smaller kitchen preparation room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At heat lamps in smaller kitchen preparation area. **Corrected On-Site**
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drink dispenser in smaller kitchen preparation area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half creamer at bar walk in cooler.
- Intermediate - Soda gun soiled. At end of bar nearest kitchen area.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area. Bar area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above mayonnaise at reach in cooler in prep area. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Mozzarella cheese at cook line reach in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Under three compartment sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic ware in dry storage area. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half at beer walk in cooler. **Corrected On-Site**
- Intermediate - Soda gun soiled. A bar area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, near three compartment sink. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near soda dispensing station in kitchen.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Single unit in back bowling area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On clean dish rack in dish room. **Corrected On-Site**
- Basic - Equipment in poor repair. Soda gun being held together with masking tape.
- Basic - Hole in wall. Hole in the wall near dishwasher.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple coolers.
- Basic - Nonfood-contact equipment in poor repair. Walk in beer cooler floor with several large indentions holding standing water.
- High Priority - Food stored in ice used for drinks. Multiple ice bins in bar area with red bulls, juice bottles, and liquor bottles.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked bacon in glass door reach in. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Large tan colored in back room and the one in server station.
- Intermediate - Soda gun soiled. Multiple soda guns at bar with buildup of mold like substances on the inside.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Room with coolers and ice machines.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup with no handle used as scoop in flour.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Beer walk in cooler heavily soiled.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar sik.
- Basic - Soiled reach-in cooler gaskets. Make cooler in kitchen.
- Basic - Walk-in cooler gaskets soiled with black mold-like build-up. Beer walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live flies in kitchen. Small beer/fruit like flies in ware washing area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink Y splitter.
- Intermediate - Interior side of ice machine door soiled and slight buildup of soil on right side interior of ice machine. Brown ice machine. Ice machine in server station with buildup of mold like substance.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink.
- Intermediate - No soap provided at handwash sink. Bar sink.
- Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles, clear liquid, one on shelf with clean containers, one on top of dish machine. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Rear stock room.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKE TABLE/REACH IN COOLER ON COOK LINE.
- Equipment or utensils not designed or constructed in a durable manner. PAPER TO-GO CUP USED AS FLOUR SCOOP.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-24-2012.
- Critical - Observed buildup of slime in the interior of ice machine. ICE MACHINE BY SODA MACHINE.
- Critical - Observed expired Food Manager Certification. RICHARD BOWMAN-SERVSAFE-12/7/2004 This violation must be corrected by : 9-24-2012.
- Critical - Observed food stored in ice used for drinks. TWO RED BULLS IN ICE MACHINE.
- Critical - Observed food stored on floor. LIMES IN BEER WALK-IN COOLER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED MUSHROOMS, COOKED PEPPERS and ONIONS, CHEESE, AND SOUR CREAM IN MAKE TABLE/REACH IN COOLER ARE ALL 50 DEGREES FAHRENHEIT PLUS.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. FLOUR.
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7/24/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP WAIT STATION
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in soda dispensing gun holster.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine. WAIT STATION
- Critical - Observed encrusted material on can opener.
- Observed hole in wall. UNDER HANDSINK IN KITCHEN
- Observed ice scoop with handle in contact with ice. WAIT STATION
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. WAIT STATION
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED FLOOR GOING INTO COOLER NOT SMOOTH OR EASILY CLEANABLE.
- OBSERVED FLOORS NOT SMOOTH/DURABLE/EASILY CLEANABLE IN THE BEER COOLER OR BEHIND THE BAR UNDER SINKS IN DRINK AREA.
- OBSERVED FLOORS WITH GREASY BUILD-UP UNDER THE FRYERS IN THE COOKING AREA
- OBSERVED GREASE BUILD-UP ON SIDE OF FRYER, GRILLS AND HOOD VENTS
- Critical - OBSERVED HAND WASH SINK USED FOR OTHER PURPOSES - OBSERVED DEBRIS
- Critical - OBSERVED HAND-WASHING SINK BEHIND BAR LACKED SOAP, PAPERTOWELS, and HAND WASHING SIGN.
- OBSERVED HOLES IN FLOOR AT THE WALL BEHIND THE SODA DISPENSE AND UNDER DISHWASHER
- Critical - OBSERVED INTERIOR OF ICE MACHINE TO BAR SOILED
- Critical - OBSERVED MOLDY LEMON IN CONTAINER IN THE BEER COOLER
- Critical - OBSERVED REACH-IN COOLER SOILED WITH FOOD DEBRIS and WATER
- OBSERVED WASTE LINER MISSING AT SODA GUN HOLDER
- observed carbon dioxide tanks not fastened
- observed cutting board in kitchen soiled
- observed food stored in draining liquid (steak)
- Critical - observed no back flow preventer/hose bibb,in the sink, underneath the dishwasher and in the mop sink
- Critical - observed no cold water provided in employee hand sink
- observed raw animal foods not properly separated from each other
- Critical - observed unlabeled spray bottle in dishwashing area
- observed walls in cooking area and wait drink station soiled with greased and food and debris. Also walls in dishwasher area
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Observed build-up of food debris, on nonfood-contact surface; edges of make table where cutting board fits.
- Critical - Observed buildup of slime in the interior of ice machine in dry storage.
- Critical - Observed buildup of slime on soda dispensing gun nozzles at bar.
- Observed floor and wall junctures not coved by kitchen entrance; missing baseboards.
- Critical - Observed food contaminated by unsanitized equipment. Beverage gun laying in drink ice at bar, closest ice bin to side station.
- Critical - Observed food stored in ice used for drinks. Can of Red Bull.
- Critical - Observed handwash sink used for purposes other than handwashing; ashtrays washed in handwash sink.
- Observed residue build-up on nonfood-contact surface; backs of handles of reach in coolers and freezers in dry storage room.
- Observed residue build-up on nonfood-contact surface; vent cover of vertical reach in cooler across from grill.
- Critical - Observed toxic item stored in food preparation area; spray bottles stored on rolling cart in kitchen with food and equipment.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed hole in wall behind chest freezer in dry storage.
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit in dry storage.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching sandwich bun with bare hand.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover in kitchen.
- Critical. Observed soiled reach-in cooler gaskets at cook line.
- Critical. Observed buildup of slime in the interior of ice machine at side station. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles in side station and bar.
- Observed residue build-up on nonfood-contact surface; backs of handles of refrigerators in dry storage.
- Observed build-up of dirt on nonfood-contact surface; shelves in dry storage.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Dirty air filter stored by clean equipment.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops stored on top of ice machines. Repeat Violation.
- Waste lines missing at soda gun holsters behind bar.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom. Repeat Violation.
- Observed food debris accumulated on kitchen floor behind chest freezer in dry storage.
- Observed hole in wall behind chest freezer in dry storage.
- Lights missing the proper shield, sleeve coatings or covers; under hood.
- Observed personal care item stored with food. Glasses and phone on shelf in kitchen. Corrected On Site.
- Critical. Observed unlabeled spray bottle (formerly hot sauce).
- Carbon dioxide tanks not adequately secured behind bar and by back door; empty and full tanks.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed walk-in cooler gasket torn/in disrepair.soiled
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface.exterior of ice machine
- Floors not maintained smooth and durable.missing tile
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey
- Critical. No conspicuously located thermometer in holding unit.reachin coolers
- Critical. Observed potentially hazardous food thawed at room temperature.gr beef
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed residue build-up on nonfood-contact surface.table shelf under slicer
- Critical. No handwashing sign provided at a handsink used by food employees.mens restroom
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
- Floors not constructed easily cleanable.kitchen
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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