- Basic - Accumulation of food debris/soil residue on handwash sink. At hand sink located in server station.
- Basic - Attached equipment soiled with accumulated dust. At monitor located over sandwich preparation cooler.
- Basic - In-use tongs stored in cracks between pieces of equipment. At grill area. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At ice cream storage chest freezer area. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area. At wall located over rinse sink .
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground beef stored over ready to eat cherries. In grill reach in cooler. **Corrected On-Site**
- Intermediate - Lemon wedger blade guard soiled with old food debris. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. At storage area, cook line and pantry area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in service station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cone batter at 55 F°, out of temperature 4 hours. Chef quick chilled cone batter to 41 F° **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked mushroom at 123 F° Chef reheated cooked mushroom to 183 F° **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. At pantry area.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. A cook area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. At cook line cooler drawers. Observed raw beef overlapping ready to eat cheese. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked peppers T 47 F°, and 49 F° out of temperature 30 minutes. Operator quick chilled peppers to 30 F° **Corrected On-Site**
- Intermediate - Encrusted material on lemon slicer blade. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Inside hood system located in cook line.
- Basic - Ice buildup in chest freezer. In ice cream freezer located in pantry area.
- Basic - Interior of microwave soiled with encrusted food debris. At microwave located in cook line. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection that is attached to faucet. At three compartment sink area. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. In walk in cooler,
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At cook line area.
- Basic - Employee beverage container next to clean equipment and food. At pantry area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled. At service station.
- Basic - In-use knife/knives stored in crack between equipment and wall. At pantry area. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At service station and cook line. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils stored in dirty container. At storage area. Corrected On Site. Utensils were washed, rinsed and sanitized.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Critical - Vacuum breaker mising at hose bibb. At hose bibb adapter attached to preparation sink.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Dust build up on monitor that is attached to wall. Over ice cream topping.
- Observed build-up of debris,dust and dirt on top of racks. At dry storage room.
- Observed debris accumulated on floor. Under storage racks located in dry storage room.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed brown cutting board located on preparation sink, grooved/pitted and no longer cleanable.
- Observed build-up of heavy food debris. On side of dish machine, by rinse sink.
- Observed wall soiled with accumulated food debris. Behind dish machine by rinse sink.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.At heat lamp next to fryers .
- Observed clean utensils/equipment stored in dirty blue containers. Corrected On Site.
- Observed food debris and heavy ice build upmaccumulated on kitchen floor at walk in freezer . Repeat Violation.
- Observed single-service articles stored without protection from contamination.Boxes of single service items stored under unshielded sanitary waste line at tunnel storage room.
- Critical - Observed toxic item improperly stored.Next to clean equipment . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.At caulking and tiles.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Boxes of tomatoes at tunnel dry storage room.
- Observed nonfood-contact equipment in poor repair, interior side of sundae icecream glassware storage lid cracked. Repeat Violation.
- Observed heavy ice build up accumulated on walk in freezer .
- Lights missing the proper shield, sleeve coatings or covers.At dry storage room located at tunnel. Bread, tomatoes, single service , other food items stored under light fittings.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.Raw hamburger above cooked chicken at walk in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.RI-1 at salads station .
- Observed nonfood-contact equipment in poor repair, sundae icecream freezer lid cracked.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At wooden attachment to walk behind clean equipment shelving has heavy dust build up and wood not fully sealed.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Clean pairing knife stored inside cardboard holder, cast member sliced banana, wiped knife with paper towel and returned to cardboard holder.
- Observed debris and heavy ice build up accumulated on walk in freezer floor m.
- Observed wall soiled with accumulated black debris in dishwashing area.At caulking and tiles at feeder end.
- Observed attached equipment soiled with accumulated dust.Pipework at dry storage located at tunnel , pipework is above trays of bread items.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine at curtains .
- Critical. Observed hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit. Corrected On Site.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Complaint Full | Inspection Completed - No Further Action |
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