- Basic - Food-contact surface not smooth and easily cleanable. Lemon wedger in poor repair.
- Basic - Ice buildup in walk-in cooler, At bakery / dairy cooler behind fans,
- Basic - Walk-in cooler shelves and dry storage shelves soiled with encrusted food debris. At preparation kitchen area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat food in cook line reach in cooler. **Corrected On-Site**
- Intermediate - Encrusted material around ice bin gasket. At ice bin located in server station.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in pantry area and server area. Water temperature is at 77 F°.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At pantry area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed open container of pasteurized eggs and butter with no date mark. In bakery walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line.
- Basic - Floor tiles cracked, broken or in disrepair. Observed cracked floor tile and missing grout, causing standing water on floor. At main kitchen preparation area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food and equipment. At preparation and main kitchen area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked potatoes cooling covered,put in cooler at 9:00 am, took temperature at 10:02 am. Temperature was at 60 F°, took another temperature at 10:38 am and temperature was at 57 F°. Potatoes are ambient cooling. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. At ceiling tile located in cook line area.
- Basic - Equipment not designed or constructed in a durable manner. Door for ice machine is in poor repair
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. At cooler located by mop sink.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment and single-service, or single-use articles. At preparation area and cook line area. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Stocker cutting lemons without hair restraint. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In bakery cooler and production cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. At Men restroom.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At cook line. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a cart. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink located in service station. Water temperature is at 71 F? Second water temperature was at 123 F? **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At Cast Women restroom. Water temperature is at 73 Degree F. Corrected On Site. Hand wash sink was repair. Water temperature is at 110 Degree F.
- Observed build-up of food debris on outside of food storage containers. At pastry area. Corrected On Site. Food storage containers were cleaned.
- Observed food debris accumulated on floor. Inside receiving walk in cooler, under shelves. Corrected On Site. Floor was cleaned.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In receiving walk in cooler. Corrected On Site. Ready to eat food was moved to top shelf.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease inside fryers behind drain nozzles.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At preparation area. Corrected On Site. Utensil was removed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Two open container of dairy product with no date mark. Corrected On Site. Chef date marked dairy products.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork stored over ready to eat egg yolks. In Bakery cooler. Corrected On Site. Chef moved ready to eat egg yolks and stored over raw pork.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment not properly air-dried. At storage area.
- Observed attached equipment soiled with accumulated dust. At outside of fly fan. Fly fan is located in preparation kitchen.
- Observed food debris accumulated on dry storage floor. Under shelves. Corrected On Site. Floor was cleaned by employee.
- Observed old labels stuck to food containers after cleaning. At storage area. Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In produce cooler. Corrected On Site. Unwashed fruit/vegetables were removed and stored under ready to eat food.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils stored in drawer in a manner that food contact part of untensil is not protected. (all in different directions)
- Food-contact surface not smooth and easily cleanable, lining pans with absorbent dry towels for stacking. Corrected On Site.
- Critical - Observed employee drinking from a bottle of water no straw in prep area. Corrected On Site.
- Critical - Observed encrusted material on can opener and base. Corrected On Site.
- Observed equipment in poor repair, utensil drawer broken with hole.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee prepping food on plates wearing hair band on wrist. Corrected On Site.
- Observed old labels stuck to food containers after cleaning, coming out clean side of dish machine.
- Critical - Observed potentially hazardous food thawed in standing water, rotisserie chickens. Corrected On Site.
- Observed residue build-up on outside doors of ice machine. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, purple iced cupcakes on rack not being prepped at the time. Corrected On Site.
- Critical - Observed unlabeled spray bottle, near dish room. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours, batter 50F -cooling 3 hours and 50 minutes. And in walkin cooler large tubs of batter were cooling almost 4 hours with lids on and were at 60 F. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Milk at coffee machine .
- Food-contact surface not smooth and easily cleanable.Icecream chest freezer.
- Observed soda spillage accumulated on kitchen floor at soda cupboard .
- Observed wall soiled with accumulated black debris in dishwashing area.At 3 compartment sink caulking .
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.At raw chicken reach in cooler at corner of cookline .
- Wet paper towels not stored in sanitizing solution between uses.Wet paper towels stored under cutting boards at cookline .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.At dishmachine storage shelving . Corrected On Site.
- Floors not maintained smooth and durable.Under grill at kitchen cookline corner.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Sanitizer buckets 500ppm, oasis 146 used.
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6/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar, icing. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.At rice pudding reach in cooler at line.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed herbs stored above prepared vegetables at cookline reach in cooler, unwashed mushrooms above washed tomatoes and spring mix at tunnel walk in cooler. Repeat Violation.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.Chef wiped on apron at cookline , chef did not sanitizer before checking hotdogs . Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.After wiping face/nose with arm.
- Observed single-service articles improperly stored.Cups stored under waste line at server area. Corrected On Site.
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2/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pasta at cookline , whipped cream, rice pudding.
- Critical. Working containers of food removed from original container not identified by common name.Bottle of butter on cookline .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta at reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Pasta/salmon reach in cooler thermometer guage reading 83 degrees , internal thermometer reading 70 degrees.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed herbs above prepared lemons and tomatoes at tunnel walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Box of raw bacon stored ontop of pre cooked beef pot roast at walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Mushroom rack uncovered at prearation area walk in cooler.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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