Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Soil residue build-up on nonfood-contact surface.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
08/06/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
3/21/2014
Routine - Food
Call Back - Complied
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - No copy of latest inspection report available.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Soiled reach-in cooler gaskets.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
1/3/2014
Routine - Food
Warning Issued
Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Soiled reach-in cooler gaskets.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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