- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food debris accumulated on kitchen floor. Accumulated flour on floors throughout
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated dust.
- Basic - Plumbing system in disrepair. Hand wash sink faucet loose at Restroom.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER BLADE.
- Basic - OBSERVED HOOD SOILED WITH ACCUMULATED DUST.
- Basic - OBSERVED PLUMBING SYSTEM IN DISREPAIR. HAND WASH SINK FAUCET LOOSE AT RESTROOM.
- Basic - OBSERVED REACH-IN COOLER GASKET TORN/IN DISREPAIR
- Basic - OBSERVED WET MOP NOT STORED IN A MANNER TO ALLOW MOP TO DRY.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Plumbing system in disrepair. Hand wash sink faucet not properly installed in restroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/8/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. waterheater in disrepair already notified corporate for repair
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. RUSTY CAN OPENER
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. BROKEN BUCKET USED TO STORE FLOUR
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb.[mop sink]
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Missing drain plug at dumpster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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7/9/2010 | Complaint Full | Administrative complaint recommended |
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Violation: 14-33-1 Observed equipment in poor repair.Knife handle in disrepair .
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.Gaps under backdoor
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5/17/2010 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed hand wash sink used for purpose other than washing hands.Rinsing tomatoes inside handsink .
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Handwashing checklist for 03/15/2010 doesn't show any employee washing their hand since opening.
- Observed equipment in poor repair.Knife handle in disrepair .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Crevice between prep tables
- Observed gaskets with slimy/mold-like build-up.Walk-in cooler door
- Critical. Observed rodent activity as evidenced by 4 old dry looking rodent droppings found.Under dry paper storage area away from food. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gaps under backdoor
- Observed wall in disrepair.Warewashing area
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken wings at 55 degrees.
- Critical. Violation: 35A-06-1 Observed the accumulation of dead or trapped insects in kitchen area light covers.Dead roach on warewashing area light cover.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
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9/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken wings at 48 ,garlic dressing at 79 degrees .
- Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Handsink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed one dead roach on premises under warewashing sink.
- Critical. Observed the accumulation of dead or trapped insects in kitchen area light covers.
- Critical. Observed live flies in kitchen.
- Critical. Observed live flies in kitchen area by mopsink area .
- Observed food debris accumulated on soda storage area floor.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/24/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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