- Basic - Floor soiled/has accumulation of debris.in dry storage
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed breading for chicken not sifted from night before, observed wet chunks on dry breading. Discarded during inspection
- High Priority - Raw animal food stored over ready-to-eat food.hotdogs with raw pork in reachin, cooked shrimp with raw fish on reachin cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit.observed same batter dipping and breading used for pork and chicken.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed in use meat tenderizer stored on sanitizer solution to be pulled out wet and then punch raw pork before cooking, this process injects sanitizer solution directly into the meat and contaminates food with chemicals. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.storage room **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Taco chips on open bus pan on freezer. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.prep cook slicing vegetables, no hair restraint. **Warning**
- Basic - Equipment in poor repair.True reachin 2 door stainless table top unit not able to maintain foods at 41°F or colder. May not use unit until able to maintain foods at 41° F or colder **Warning**
- Basic - Evidence of Employee eating in a food preparation or other restricted area. Observed McDonald's bag and two chocolate custards with spoon in half eaten custard in unused ice bin at prep area. **Warning**
- Basic - Floor soiled/has accumulation of debris.storage room **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.observed cooked chicken wings, roast beef, hotdogs and raw beef, pork and fish stored in 2 door table top stainless reachin at kitchen across from grill at cookline all over 50° F, cook states they were closed on Sunday, foods in cooler over 24 hours above 50°F see stop sale **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook change gloves no handwashing. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Observed raw fish in ziplock bags stored over open container of chips in freezer **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.observed raw beef stored over raw lobster tail packaged on site stored in walkin freezer. **Warning**
- High Priority - Toxic substance/chemical improperly stored.drain cleaner and gap sealer stored over bowls and,ages at back storage **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.spray spice span stored on shelf with clean baskets and dishes and over clean plates on kitchen shelves used to store dishware **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.on inside of container of Parmesan cheese at cookline **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled.black stained on grooves of on use cutting board at kitchen **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.observed old scrub pads and apron stored in handsink at back porch for bathroom use **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at back kitchen bathroom handsink on back porch **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing.at mop sink
- Basic - Employee eating in a food preparation or other restricted area.observed cook eating chicken while dehorning in kitchen **Corrected On-Site**
- Basic - Equipment in poor repair.observedcwastevline dripping in freezer with steel agitates forming. observed freezer unable to maintain foods frozen, called repair
- Basic - Food stored in a location that is exposed to splash/dust.observed foods stored under dripping waste/condensation in walkin freezer.
- Basic - Food stored on floor.win walkin freezer , turkey,and walkin cooler raw chicken
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed cook dehorning cooked ready to eat chicken in kitchen with bare hands **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw fish over ready to eat roast and chicken in walkin
- High Priority - Raw animal foods not properly separated from each other in holding unit.raw chicken over beef in walkin cooler
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.cook eating while debunking chicken with bare hands see violations listed
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
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