Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( observed ice cream scoop in standing water at 70°F) **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination.( observed single service plates not inverted on top of reach in cooler) **Corrected On-Site**
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.( pot of cooked chicken in reach in cooler temping at 53°F, owner voluntarily discarded) **Corrected On-Site**
High Priority - Pesticide/insecticide labeled for household use only present in establishment.( observed can of ant and roach spray in chemical area) **Corrected On-Site**
High Priority - Raw animal food stored over cooked food.( observed raw shell eggs on shelf above cooked chicken in reach in cooler) **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( observed no paper towels at hand sink at front counter) **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. ( observed spray bottle containing purple liquid not labeled) **Corrected On-Site**
Restaurant representatives - add corrected or new information about Ann's Gourmet Cafe & Catering, 525 W Interlake Blvd, Lake Placid, FL »