- No Violations Were Observed
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile damaged.roof leak shopping center working on it
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.waiting for repair man to fix
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed wall soiled with accumulated food debris.someareas
- Plumbing system in disrepair.faucet handle
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the walkin -in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical. Observed cardboard used as a food-contact surface.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN REACH IN COOLER Repeat Violation. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. STORAGE SHELVES IN FRONT AREA BY OVEN
- Observed personal care item stored with food. MEDICAL ITEM (NIGHTQUIL) IN WALKING COOLER Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese ,red sauces Repeat Violation.
- Critical. Observed food stored on floor. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting gloves Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves in walkin and top of prep table Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed reuse of single-service articles.empty tuna cans used to scoop out flour
- Critical. Observed dead roaches on premises. Corrected On Site.
- Critical. Observed rodent activity as evidenced by dry rodent droppings found. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gap under backdoor Repeat Violation.
- Observed food debris accumulated on kitchen floor.behind equipment Repeat Violation.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Wet mop not hung to dry.
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8/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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