- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Nonfood-grade garbage tank used in direct contact to store food. Rice stored in it.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler by cook line , shell eggs and poultry and beef transfer to side cooler working at required temperature.
- High Priority - Cooked vegetables soup hot held at less than 135 degrees Fahrenheit or above. Soup 98°f.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. Metal sponges and soap container at kitchen hand sink (Cook line).
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Homemade sauces covered while cooling at preparation table. Sauce 132°f. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 01/14/2013.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/14/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. BY THE MEN`s BATHROOM
- No mop/service sink installed/available at establishment. NO MOP SINK AT LOCATION.
- Observed RICE dispensing equipment that allows contamination of the lip-contact surface. NEED TO USE ONE WITH A HANDLE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELVES BY HANDSINK
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated grease. SOME SPOTS
- Critical - Observed dead roaches on premises. 3 DEAD ROACHES BY DRY STORAGE AREA
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. WASHING HANDS IN A PREP SINK
- Critical - Observed food stored on floor. COKE BAG IN THE BOX STORED ON FLOOR BY BATHROOM.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. GRINDER FOR MEAT
- Observed gaskets/seals on cold holding unit in poor repair. IN REACH IN FREEZER
- Critical - Observed handwash aids at a non-handwash sink. ON A PREP SINK
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN COOLER USED TO STORE VEGETABLES
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area. BY WAREWASHING AREA
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises.
- Critical - Observed dented/rusted cans.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chiken
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over sauce
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Critical. Observed dead roaches on premises. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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