- Critical - Electrical outlet cover plate in disrepair For reporting purposes only. Ladies room.
- Critical - Observed reach-in cooler soiled with accumulation of food residue. Pizza unit.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Refrigeration unit, walk-in cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Top of pizza unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented can. Mushrooms.
- Observed food debris accumulated on kitchen floor by three compartment sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline unit.
- Critical - Observed soiled material on slicer.
- Critical - Observed soiled walk-in cooler shelves.
- Observed urinal not working, Mens room.
- Observed wall soiled with accumulated food debris. Kitchen.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen.
- Critical - Observed bathroom facility not clean. Mens room.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over cheese. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Gaskets, reach-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza, 107F. Advised to reheat to 165F for 15 seconds.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage. Sugar and salt.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan, kitchen.
- Critical. Observed the accumulation of dead insects control devices.
- Critical. Employee training certificates not filled out for employees.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at three compartment sink.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Front counter.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. Kitchen.
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 45F.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed accumulation of debris in three-compartment sink. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Cooking and kitchen equipment.
- Critical. Hot water not provided/shut off at employee hand wash sink. Front counter.
- Critical. Hot water not provided/shut off at three compartment sink.
- Critical. Observed dead roaches on premises. 20 dead roaches through out kitchen.
- Critical. Observed roach activity as evidenced by live roaches found. Two live roaches. under cookline equipment.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water by grease trap.
- Observed hole in wall in kitchen by mixer.
- Observed wall soiled with accumulated grease. Kitchen.
- Critical. Pesticide use not in accordance with manufacturer's directions.
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half-n-half.
- Critical. Observed food stored on floor. Walk-in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed three-compartment sink soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler inside unit.
- Observed residue build-up on nonfood-contact surface. Exterior 0f ice machine.
- Observed single-service items stored on floor. Pizza boxes.
- Plumbing system in disrepair. Faucet leaking, three compartment sink.
- Critical. Observed bathroom facility not clean.
- Observed open dumpster lid. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed debris accumulated on floor by hot water heater.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided.
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 65F, Pepperoni 63F, and sausage 63F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 46F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza unit.
- Critical. No conspicuously located thermometer in holding unit. Pizza unit.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Paddle for sauce.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper strength. 200+ ppm.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided.
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10/5/2009 | Routine - Food | Warning Issued |
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