- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/22/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Quat. Test strips needed.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
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1/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 51-18-1 No copy of latest inspection report.
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12/10/2010 | Routine - Food | Call Back - Complied |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
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9/24/2010 | Routine - Food | Warning Issued |
- Critical. No probe thermometer provided to measure temperature of food product.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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3/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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