- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean trays inside mop sink. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Slicer blade soiled with old food debris.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/31/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
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5/16/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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5/16/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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2/21/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 70° F corrective action taken moved ack to RIC
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at 80° F prepared 30 minutes prior according to operator no time as a public health control paperwork or timestamp. Corrective action taken time as a public health control paperwork filled out and time stamp placed on pizza. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza slices at 80° F prepared 30 minutes prior according to operator no time as a public health control paperwork or timestamp. Corrective action taken time as a public health control paperwork filled out and time stamp placed on pizza.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over butter in RIC in back across from dry storage racks **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza slices at 80° F prepared 30 minutes prior according to operator no time as a public health control paperwork or timestamp. Corrective action taken time as a public health control paperwork filled out and time stamp placed on pizza. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Under front counter **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs in steam table at 120°F. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. in restroom Corrected On Site.
- Wet mop not hung to dry. sitting in mop bucket
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. establishment license expired 12-01-2011
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7/20/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed employee wash hands in prep sink next to hand sink and 3 compartment sink.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, employee restroom.
- No plan review submitted and renovations in progress, added a handsink and new equipment.
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11/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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