- observed dispair equipment without a handle with a food container, flour. corrected on site.
- Critical - observed food storage container not properly labeled - squeeze bottle with oil sauces. corrected on site.
- Critical - observed food stored on floor. onions on the walin cooler. corrected onsite.
- Critical - observed ready to eat food prepared on site not properly date marked pasta in the walkin cooler. corrected on site
- Critical - observed ready to eat food processed not properly date marked after opening. ricotta cheese, ham on the walkin cooler. corrected onsite.
- Critical - observed soiled steer.
- Critical - observed spray bottle not properly labeled - degrease, soap. corrected on site.
- Critical - observed torn packages, flour, sugar. corrected on site.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food stored on floor.Can food, dry storage area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pasta, Lasagna, wi cooler. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning, Wi frezer .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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