- Basic - Build-up of grease/dust/debris on hood filters. Above fryers in front kitchen area.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Rack by dish machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris accumulated on kitchen floor under middle kitchen area reach in cooler.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop on **Corrected On-Site**
- Basic - Plumbing line from a removed fixture not capped off in employee restroom where toilet has been removed.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly middle hand wash sink. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Beside garlic pizza seasoning in middle kitchen area. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Keyboard of computer.
- Basic - Ceiling soiled with accumulated dust. Above pizza boxes.
- High Priority - Toxic substance/chemical improperly stored.Spray bottle of degreaser left on DISHMACHINE. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Buildup of food debris/soil residue on equipment door handles. WIC/WIF
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Rinse solution not clean. Water in well at end of the cycle is dirty.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink- hot water at both handsinks.
- Critical - Observed light accumulation of debris on drainboards or equivalent. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has sixty days from date of hire to complete approved food handler training.
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4/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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