- Basic - Attached equipment soiled with accumulated dust. Vent above freezer Near fryers terrible dust accumulation
- Basic - Food debris accumulated on kitchen floor. Back area dry storage where beverages stored
- Basic - No copy of latest inspection report available.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic pan used for pasta
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / worker's water bootlegs in WALK IN COOLER
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Air vents missing in ceiling above reach in freezer **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wristbands **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Old food stuck to clean dishware/utensils. Ladle - storage shelving
- Basic - Opened employee food and beverage container in a cold holding unit with food to be served to customers. Walk in cooler - stored above containers of dough
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by walk in cooler.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Extraction filters above fryers.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist band observed. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler - pizza prep
- Observed hole in ceiling. Vent cover not attached - above reach in cooler. Heavy residue build-up inside vent duct.
- Observed residue build-up on nonfood-contact surface. Carboard box used for storage of employee food in walk in cooler - cardboard damp with residue build-up. Corrected On Site. Cardboard replaced with plastic container.
- Plumbing system in disrepair. Handsink faucet - continuous running water observed.
- Critical - Vacuum breaker mising at hose bibb. Wall mounted hosse bibb above mop sink hose bib - red hose attached.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 Corrected On Site.50 PPM (PRIMED)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. EMPLOYEE FOOD STORED ABOVE FOOD IN WIC Corrected On Site.MOVED TO BOTTOM SHELF
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ON PIZZA HOLDING CABINET Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. IN DISHMACHINE
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.ABOVE PREP TABLE BY DESK
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WIC
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.INSIDE OF PIZZA PANS
- Observed wall soiled with accumulated dust. BEHIND AND ABOVE PIZZA PREP TABLE
- Wet mop not hung to dry.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, pizza prep cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed gaskets with slimy/mold-like build-up,, walk in cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed plastic lid stored as clean encrusted with soil deposits.
- Observed residue build-up on nonfood-contact surface, racks in walk in cooler.
- Observed reuse of single-service articles, reusing single use cuop for breadstiick seasoning.
- Critical - Observed toxic item improperly stored, glass cleaner stored over napkins at front counter..
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. No acurate records as required by the companies AOP the sign in sheets are blank or incomplete .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner.A household drill use for a mixer for sauce.
- Critical. Observed buildup of soiled material on racks in the proofer.
- Observed grease accumulated under cooking equipment. By the fryers.
- Observed ceiling soiled with accumulated food debris. By the proofer.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
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