- Basic - Water leaking from faucet/faucet handle. At three compartment sink on hot handle.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Light not functioning. Walk in freezer.
- Basic - Nonfood-contact equipment in poor repair. Handle for walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times. Rack in front of sink. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried above three compartment sink.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Certified Food Manager unable to answer basic Food Code questions. Manager unsure of temperature probe thermometer should be calibrated to in ice water. Corrected On Site. Reviewed proper procedure.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Sanitizer jug empty, replaced. 80 ppm.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In pizza toppings in make table reach in cooler. Corrected On Site. Hung scoops in unit.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters .
- Observed worn, torn and/or soiled floors/carpeting. Broken tiles at floor junctures by the walk in cooler .
- Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink . Repeat Violation.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. Ice bags on walk in freezer floor .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza heater/warmer soiled .
- Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink .
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. Employees have not received training related to their assigned duties. No knowledge of the correct test strips for the dish machine sanitizer .
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Used to wash hood filters .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. Employees have not received training related to their assigned duties. Lacking knowledge of use of correct test strips for chlorine in the dishmachine .
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Cheese sticks inside the walk in not covered .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Observed no child labor law poster.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
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