- Basic - Spray bottle containing lemon juice and vinegar not labeled. **Corrected On-Site**
- High Priority - Lotion improperly stored on microwave **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) cooked potatoes covered while cooling. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Refrig. not maintaining TCS foods at 41°f or below. DO NOT USE UNTIL REPAIR IS MADE.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 45° in refrig.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ox tails 108° **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in sanitize bucket. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle with vinegar mixture inside. **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ribs at 125 in warmer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs. Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerator/freezer not holding PHF'S at proper temperature. See page 1.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs, Sausage and Ox Tails at 54 Degrees F in refrigerator/freezer .
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shelled Eggs at 65 Degrees F in refrigerator/freezer. Corrected On Site.
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7/22/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potatoes Pies. Corrected On Site.
- Observed food-contact table with duck tape on it.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigated part of refrigerator/freezer unit. DO NOT USE REFRIGERATOR PART OF REFRIGERATOR FREEZER UNTIL A REPAIR IS MADE.
- Critical. Vacuum breaker missing on faucet near mop sink .
- Critical. Observed Raid Insect Killer stored on top of refrigerator.
- Critical. Observed unlabeled sanitize towel bucket not labled.
- Critical. Observed unlabeled spray bottles. Corrected On Site.
- Critical. Observed brown extension cord in use for non-temporary period. For reporting purposes only.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potatoes stored on floor.
- Observed build-up of dust or dirt on fan over refrigerator/freezer, and in kitchen.
- Observed ice in chest used for customer's drinks missing waste line.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical. Sanitizing solution not set up in triple sink. Dishwashing taking place. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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