Pizza Hut, 18930 Us 441, Mount Dora, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 18930 Us 441, Mount Dora, FL 32757
License #: 4501542
Total inspections: 9
Last inspection: 07/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile grid/support structure in warewashing area rusted.
07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils by dish machine.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Reach-in freezer gasket torn/in disrepair. Reach In Freezer by fryers
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Handwash sink in restroom by front counter
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Freezer by fryers
12/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Soiled reach-in cooler gaskets. Pizza cooler
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Hood flters
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
1/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Pizza cooler
  • Observed gaskets with slimy/mold-like build-up.
  • Wet mop not hung to dry.
7/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Exit signs not properly illuminated. For reporting purposes only. Back exit door.
  • Observed R1 cooler gasket torn/in disrepair.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler/retarder
  • Observed leaking faucet at handsink.
  • Observed reach-in freezer gasket torn/in disrepair.
  • Observed walk in cooler fan covers soiled with accumulated dust.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only. At mop sink room
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
  • Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf above oil in the back prep area
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially interior of dishmachine
  • Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On black pizza delivey bags
  • Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
  • Observed gaskets with slimy/mold-like build-up. At pizza make reach in cooler Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up. At upright freezer by fryers
  • Observed gaskets/seals on cold holding unit in poor repair. At upright freezer by fryers
  • Observed residue build-up on nonfood-contact surface. At all dish racks
  • Observed residue build-up on nonfood-contact surface. On all round pizza pans
  • Wet mop not hung to dry.
8/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review date was 12/18/09
  • Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. At gaskets of makeline reach in cooler Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. On surface of dishmachine, especially around water well area
  • Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink's faucet Repeat Violation.
  • Observed grease accumulated under cooking equipment. Fryers
  • Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Critical. Cross-connection, back siphonage, backflow
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Electrical wiring - adequate, good repair
  • Food protection during storage, preparation, display, service, transportation
7/1/2010Routine - FoodInspection Completed - No Further Action

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