- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Reach-in cooler gasket torn/in disrepair. Retarder 2
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm after 5 cycles
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by moveable rack **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cove molding at floor/wall juncture broken/missing. By RIC.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Underneath 3 compartment sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm.
- High Priority - Toxic substance/chemical stored by or with single-service items. By front counter above single service forks. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by shelf with empty boxes by dry storage.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dry storage area.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Pizza prep area. **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dish machine.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Walk-in cooler gaskets soiled with dry/mold-like build-up.
- Basic - air conditioning vent covers had accumulation of mold-like substance/soil residue.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris.Warewashing area
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Vent over fryers area
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash Corrected On Site.
- Observed ceiling soiled with accumulated dust debris. above cutting table
- Critical - Observed unlabeled spray bottle. chemical spray bottle at warewash area Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. cinn. sugar container
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in walk in freezer
- Observed build-up of food debris, dust or dirt on clean side of dishmachine
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.BBQ beef R2 cooler
- Observed slight residue build-up on top of dishmachine
- Critical - Working containers of food removed from original container not identified by common name.Pump containers, makeline
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by paint supplies in warewashing handsink basin Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine clean side
- Critical - Observed accumulation of debris on warewashing racks
- Observed build-up of food debris on p1 cooler side by warewashing area
- Observed build-up of grease on hood filters
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Critical. Handwash sink not accessible for employee use at all times.Warewashing aa, blocked by pizza rings on faucet Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.By fryer area Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed ceiling soiled with accumulated dust over makeline
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese topped uncooked pizza 47 & 48F in R1 cooler for approximately 1.75 hours per operator. Moved into walk in cooler for quick chill to 41F within 2.25 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.R1 cooler pizza temperature 47-48F. Ambient thermometer reads 42-44F. Advised to lower temperature to affect proper cooling to 41F within 4 hours of completed preparation.
- Critical. Hand wash sink lacking proper hand drying provisions.Pizza makeline Corrected On Site.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
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