Pizza Hut, 767 S Sr 434 #1000, Altamonte Springs, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 767 S Sr 434 #1000, Altamonte Springs, FL 32714
License #: 5811687
Total inspections: 12
Last inspection: 08/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food debris/dust/greasy residue on storage shelves near ware washing area.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Grease/soil residue on green storage shelves.
9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food debris/greasy residue on dry storage shelves.
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Ware washing area.
4/2/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters at pizza oven are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed accumulation of debris in/on ware washing machine and associated equipment.
  • Observed build-up of grease on nonfood-contact surface. Green wire shelving in prep area and hood filters at fryers.
  • Observed dusty ceiling tiles and/or air conditioning vent covers and pipe by oven.
  • Observed reach-in freezer and pizza prep cooler gaskets torn/in disrepair.
11/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in/on warewashing machine.
  • Observed build-up of grease on green wire shelves.
  • Observed gaskets on pizza table with soil/mold-like build-up.
  • Observed reach-in freezer gasket torn/in disrepair.
  • Observed residue build-up on keyboard cover.
6/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed soiled gasket on walk-in freezer.
2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure does not contain a component that identifies a food preparation process. Placing toppings on pizza prior to baking is not listed. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drains.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets.
9/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure does not contain a component that identifies a food preparation process where barehand contact occurs. AOP does not cover placing RTE toppings on pizzas prior to baking.
  • Observed floor area(s) covered with standing water. Near handsink at prep area.
  • Observed walk-in freezer gasket torn/in disrepair.
4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented can. Pineapple.
  • Observed build-up of grease on nonfood-contact surface. Storage shelving at prep station.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. On wall at sanitizer dispenser; on tubes below handsink at pizza station.
  • Observed soiled walk-in freezer gaskets.
  • Equipment and utensils not properly air-dried. Containers wet nesting.
  • Observed floor area(s) covered with standing water. Under handsink at pizza station.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Wet mop not hung to dry.
11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pizzas.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza in walk-in cooler held since previous day temping 48-54F at 3:30pm. Operator states product is being held for donation. Advised to discard 3 pizzas, and to cool uncovered in future.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist watch.
  • Observed wall soiled with accumulated black debris in dishwashing area.
7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an employee with long fingernails working with exposed food.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Vacuum breaker missing at hose bibb. Missing backflow preventer at spliter of mop sink
  • Critical. Observed hand sanitizer not provided at one hand sink, establishment is using AOP.
  • Observed wall soiled with accumulated black debris in dishwashing area.
2/1/2010Food-Licensing InspectionInspection Completed - No Further Action

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