- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf, prep area, back of monitor, prep area **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum containers, mgr turned them **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Broken door in pizza unit
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated grease. By table across from computer monitor, oven area
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, black hose side **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Windex by red pepper box, front counter, mgr moved chemical **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. pizza unit
|
07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Green shelf by oven, shelf by single computer
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer, boxes **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays on shelf, by walk in cooler
- Basic - Water leaking from faucet/faucet handle. Handsink by wing station
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On black hanging hose. Mop sink
- High Priority - Toxic substance/chemical stored by or with single-service items. Gloves under restroom odor spray bottle by side door
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. Sticky substance up top.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Open carton of chicken wings.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of energy drink.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease. Filters are out for washing. Hood appears very greasy inside with dark sticky grease.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Products on pizza prep table have portion scoop handles touching products.
- Basic - Walk-in cooler gaskets soiled with black /mold-like build-up, Door frame also. Glass door full of food splatters on exterior.
- Basic - Wall soiled with accumulated food debris. Splattered food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT hand sink.
- Intermediate - Reach-in cooler shelves soiled with food debris. RETARDER UNIT.
|
8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Container was empty. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Shaker jar on top of pizza table.
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By dish room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. By make table.
- Observed single-service articles stored without protection from contamination. Single use gloves are stored in open box under soap dispenser by make table.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. By back door.
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative operating procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review expired 1/2011. Repeat violation. No new page located in notebook by person in charge.
- Observed employee with ineffective hair restraint, male employee has long ponytail, not close and tight to head.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, green proofer shelves.
- Observed residue build-up on nonfood contact surface, can opener sleeve.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, triple sink over 400 ppm sanitizer.
- Critical - Quatenary ammonium sanitizer not at proper temperature, water over 125 degrees F. Use room temperature water.
|
2/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pizza Hut #4255, 9501 Crosshill Blvd #102, Jacksonville, FL »