- Basic - Bowl or other container with no handle used to dispense food. In cheese
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Insect control device installed over food preparation area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken wings
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Can of pizza sauce
- High Priority - Toxic substance/chemical stored by or with food. Santi bucket on top of ice machine
- Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink . Evidence of diced tomatoes in bottom of sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza dough Reach in cooler gasket
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Red onions, shredded mozzarella cheese . **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched mouth/face. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Long pizza boards, chipped.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Meatballs, shredded chicken. Walk in cooler **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Gaskets/seals on holding unit in poor repair. Bottom drawer/pizza make table.
- Intermediate - Encrusted material on can opener blade/gear.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza boards
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster. Excessive amounts of garbage on ground at dumpster and pad. Dumpsters are used by multiple establishments and apartment tenants.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler .
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour
- Critical - Observed buildup of slime on soda dispensing nozzles. at bar.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 1/15/2012.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk sugar. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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11/15/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. service station. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese .
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. back prep area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. server station.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cheese pizza tablle.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Single service items properly stored, handled, dispensed
- Critical. Fire extinguishers - proper and sufficient
- Critical. Electrical wiring - adequate, good repair
- Critical. Employee training validation
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12/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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