- No Violations Were Observed
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES AT GRILL **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES AT GRILL **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TAZIKI SAUCE, 46°/ DICED TOMATOES, 45°/ CHOPPED LETTUCE, 47° **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PITA MAKE TABLE **Repeat Violation** **Warning**
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6/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Air conditioning vent covers and duct work had accumulation of mold-like substance. BACK HALLWAY ABOVE BACKDOOR **Warning**
- Basic - Food stored on floor. A CASE OF FOOD IN WALK IN FREEZER AND A CASE OF SODA IN DRY STORAGE. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN PITA PREP TABLE **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. FRONT COUNTER SINK AND BOTH RESTROOMS **Warning**
- Basic - Objectionable odor in establishment. MENS ROOM **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. PITA MAKE TABLE **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES AT GRILL **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TAZIKI SAUCE, 46°/ DICED TOMATOES, 45°/ CHOPPED LETTUCE, 47° **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. MENS ROOM **Warning**
- Intermediate - No soap provided at handwash sink. MENS ROOM **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PITA MAKE TABLE **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. ORANGE CLEANER IN SPRAY BOTTLES IN KITCHEN **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. UNDERNEATH SODA DISPENSER NOZZLES **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. PITA MAKE TABLE COOLER NOT MAINTAINING 41° AND HAS STANDING WATER ON BOTTOM SHELF.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. MISSING IN TWO UNITS ON FRONT LINE. WAS ABLE TO REPLACE ONE. **Repeat Violation**
- Basic - Single-service items stored on floor. BACK STOREROOM **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. CATERING RIC **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PITA MAKE TABLE FETA,44° CHEDDAR, 45° PROVOLONE, 45° PEPPER JACK, 45° SPROUTS, 46° CHOPPED LETTUCE, 50° SPINACH, 46° CORRECTIVE ACTION: OPERATOR MOVED SOME PRODUCT TO ANOTHER UNIT AND SOME WERE PUT ON ICE.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease drippings on hood system. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, dry storage/water heater room. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, throughout kitchen. **Warning**
- Basic - Hood filters have gap in between. **Warning**
- Basic - Soiled reach-in cooler gaskets, front cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Insecticide/rodenticide use not in compliance with regulations, Raid roach pesticide not approved for food service establishment. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A). Old sticker residue on plastic pans. **Warning**
- Basic - Bowl or other container with no handle used to dispense food plastic container without handle used to scoop oregano. **Warning**
- Basic - Build-up of grease drippings on hood system. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured, propping open kitchen door and behind door. **Warning**
- Basic - Clean utensils or equipment stored in dirty wet container. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, dry storage/water heater room. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, wearing watch preparing food. **Warning**
- Basic - Employee wiping face with apron. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation, visor worn backwards not properly protecting long hair. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair, coke cooler leaking water. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, throughout kitchen. **Warning**
- Basic - Hood filters have gap in between. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, front prep cooler. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor, cups in dry storage. **Warning**
- Basic - Soil residue build-up behind soda nozzles beverage machine. **Warning**
- Basic - Soiled reach-in cooler gaskets, front cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer, cookies. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, oregano. **Warning**
- Flammables stored near a source of ignition. For reporting purposes only, paint, chemicals, pesticides and paper products stored in water heater room. **Warning**
- Basic - High Priority - Dead roaches on premises, six dead roaches observed on glue boards in dry storage/ water heater room. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 55 0z. Can of black olives dented on rim. **Warning**
- High Priority - Insecticide/rodenticide use not in compliance with regulations, Raid roach pesticide not approved for food service establishment. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm of quat and manufacturer requires minimum of 200 ppm. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, dining room beverage machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
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