- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves. Near walk in cooler
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler
- High Priority - Live small flies in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade soiled with old food debris.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Dented/rusted cans present. 3 Number 10 cans of sliced black olives. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back kitchen area **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of feta cheese.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Earrings in employee cheeks.
- High Priority - Live, small flying insects in food preparation area. Front kitchen area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pepper jack and feta cheese in walk in cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizing bucket.
- Intermediate - Packaged food not labeled as specified by law. Walk in cooler
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin cooler pickle buckets v **Corrected On-Site**
- Basic - Clean linens stored on floor. Back kitchen **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler front kitchen area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Over dry storage racks. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 102 oz of jalape?os **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Front and back kitchen area. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New license
- Wet mop not hung to dry. Corrected On Site.
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10/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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