- Basic - Open dumpster lid.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside.
- Intermediate - Nonservice animals in the food establishment or on premises.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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12/20/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Nonservice animals in the food establishment or on premises.
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7/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area.
- Critical - Observed food stored on floor.
- Critical - Observed non-service animals in the food establishment or on premises. HORSE ON PREMISES, DELIVERY FROM SYSCO GOING THROUGH HORSE AREA LOCATION NEXT TO WALK IN COOLER ACCESSIBLE TO FOOD
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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12/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - License expired within 30 days after expiration date.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored in a prohibited area.
- Critical - Observed food stored on floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed non-service animals in the food establishment or on premises. HORSE ON PREMISES, DELIVERY FROM SYSCO GOING THROUGH HORSE AREA LOCATION NEXT TO WALK IN COOLER ACCESSIBLE TO FOOD
- Observed residue build-up on nonfood-contact surface.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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10/3/2012 | Routine - Food | Warning Issued |
- Carbon dioxide not adequately secured by entrance to kitchen.
- Ceiling not smooth and easily cleanable. entrance to kitchen.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. back kitchen area.
- Critical - Hand wash sink lacking proper hand drying provisions. hand sink by pit.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside cole slaw container
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler by cash register and reach in cooler by kitchen entrance.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. mens bathroom.
- Observed a nonfood-grade basting brush used in food. brush with metal band on top of 3 compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. ash tray with cigarette butts next to cash register by window and a box of Camel cigarretes on prep tablelCorrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Employee washing hands in the 3 compartment sink.
- Critical - Observed food stored on floor. bottled water inside walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler by kitchen entrance.
- Critical - Observed live flies in kitchen. back kitchen area.
- Critical - Observed raw animal food stored over cooked food. raw shell eggs over cooked beans.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons in dispenser bin.
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler by cash register.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 compartment sink.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair. walk in cooler .
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k extinguisher.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Hotel and Restaurant license not properly displayed.not current
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Scoop on top of machine
- Critical - No handwashing sign provided at a handsink used by food employees.bathroom
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen.back kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.walkin
- Critical - Observed unlabeled spray bottle.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall soiled with accumulated dust.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Working containers of food removed from original container not identified by common name.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed unnecessary items on the premise.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed floor area(s) covered with standing water. BY BACK STORAGE.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. COOKED MEATS FROM PIT.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED MEATS (RIBS) 65F degrees.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
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