- Basic - Cutting board has cut marks and is no longer cleanable. Crockett main cook line
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked wet on storage shelve located dishmachine area.
- Basic - Floors not maintained smooth and durable. Dishmachine area **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Throughout kitchen
- Basic - Wall soiled with accumulated grease. Observed walls in smoke house very greasy and dirty.
- Basic - Working containers of food removed from original container not identified by common name. Shaker used per chef has powdered sugar
- Flammables stored/debris present in boiler room. For reporting purposes only. Observed 15 cans of paint being used in the boiler room. Also leaves and trash. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Spoke to Chef hot foods were not marked on buffet line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage links 122°f stored on steam table in main kitchen spoke to Sous Chef recommend to reheat product immediately to 165°f **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine has been checked 4 times test strip remains gray Chef has notify engineering department. Rechecked again not properly working at 12:13 pm Chef notify Engineering Deartment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream not dated mark inside walk in cooler per chef open on 9/10. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Breaded products spilled on the bottom in reach in cooler On Crockett line.
- Intermediate - Soil residue in food storage containers. White bulk containers used in main kitchen very soiled on the exterior.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples recommend Chef provide tongs for fruit located on buffet. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. At all hand sink.
- Basic - Equipment not designed or constructed in a durable manner. Observed a crack table top. At buffet are.
- Basic - Fan cover in walk-in cooler and walk in freezer has accumulation of dust/debris. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. At dish machine area. **Repeat Violation**
- Basic - Ice buildup in reach-in freezer. At freezer located in buffet area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in hot line.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In produce cooler. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination single-service, or single-use articles. At buffet area. **Repeat Violation**
- Debris present in boiler room. For reporting purposes only. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At Crockets station. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bread pudding at 54 F°, in walk in cooler. Chef discarded bread pudding. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground beef stored raw bacon and raw seafood. At Crockets kitchen and walk in cooler. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. At buffet area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located in back dock area.
- Intermediate - Encrusted material on can opener blade.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Brown cutting boards has cut marks and is no longer cleanable. At storage area. Chef discarded cutting boards. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In produce cooler and dairy cooler. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. At fryer area and dish machine area. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line area, **Corrected On-Site**
- Basic - Unwashed vegetables stored with ready-to-eat food. In produce cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. In produce cooler and meat cooler.
- Basic - Water leaking from faucet. At pot sink.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. In trail kitchen. **Corrected On-Site**
- Dust, dirt and debris in boiler room. For reporting purposes only.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. In trail kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms at 50 F°, out of temperature one hour. Chef discarded cooked mushrooms. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In trail kitchen reach in cooler and walk in cooler. Raw bacon over cooked beef, in walk in cooler and raw bacon and raw seafood over cheese, in trail kitchen cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw ground beef stored over raw fish. In trail kitchen cooler. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the cold smoke salmon.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date mark on container of cooked chicken. In reach in cooler. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At hand sink located in smokehouse prep area.
- Basic - Accumulation of food debris/soil residue on soap dispenser. At hand sink located in bakery and smokehouse preparation area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. in all walk in coolers. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. At fryer area and dish machine area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in service station and smokehouse prep area.
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located behind beer cooler.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. At bakery area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a cart. At smokehouse preparation cooler.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. At dish machine area.
- Critical - No current boiler certification provided/available. Certificate posted expired on 05/27//11. For reporting purposes only. Repeat Violation. Corrected On Site. Engineer provided certificate,expired on 06/15/13.
- Observed attached equipment soiled with accumulated dust. Fan covers located in produce cooler, in need of cleaning.
- Observed build-up of food debris on outside of small table top equipment, and inside can opener holding.
- Observed ceiling in disrepair. Water damage on ceiling tiles located in dry storage room.
- Observed heavy leaves,dust and dirt on the ground. Around boilers.
- Observed hole in ceiling. In dry storage room, around sprinkler head.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon stored over ready to eat food. In walk in cooler. Corrected On Site. Chef moved raw bacon and stored under ready to eat food.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing grout causing standing water. At bar, under ice bin.
- Food storage containers not properly air-dried. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside flour containers.
- Critical - No current boiler certification provided/available. Expired on 05/27/11 For reporting purposes only. Repeat Violation.
- Observed build-up of debris around old compresser unit located at buffet bar.
- Observed build-up of food debris on outside of food storage containers located by mixer.
- Observed food debris accumulated on floor. Under ice bin located in bar. Corrected On Site. Floor was cleaned.
- Observed inside floor drain with slimy/mold-like build-up. At bar.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed small flying insects in bar area. Under ice bin.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment not properly air-dried. At equipment storage area.
- Critical - No current boiler certification provided/available. For reporting purposes only. Boiler certificate is expired. Expired on 05/27/11.
- Observed attached equipment soiled with accumulated dust. Fan covers located in produce cooler and production cooler, in need of cleaning.
- Observed old labels stuck to food containers after cleaning. At food container storage area. Repeat Violation.
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9/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old masking tape stuck to food trams after cleaning.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.At heatlamps at oatmeal buffet station .
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.Under dishmachine .
- Critical - Violation: 35A-07-1 Observed small flying insects in crocketts bar area.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.Large gaps under and inbetween exit doors at bakery section .
- Violation: 37-09-1 Wall not smooth and easily cleanable.Metal strip in disrepair at dishmachine scrap sink.
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2/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.148 degrees at fryers, chef continued to cook. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At heatlamps at oatmeal buffet station .
- Observed food debris, old chicken and grease accumulated on floor under ribs hot boxes by smokehouse .
- Critical - Observed interior of hot holding box soiled with accumulation of food residue at shelving . Corrected On Site.
- Observed leaking pipe at plumbing fixture.Under dishmachine .
- Observed old masking tape stuck to food trams after cleaning.
- Critical - Observed small flying insects in crocketts bar area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Large gaps under and inbetween exit doors at bakery section .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pork egg biscuits at buffet line 125 degrees, chef replaced product. Corrected On Site. Repeat Violation.
- Wall not smooth and easily cleanable.Metal strip in disrepair at dishmachine scrap sink.
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2/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta at RI02.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pork biscuits and potatoes .
- Wet wiping cloth not stored in sanitizing solution between uses.Stored under cutting board .
- Critical. Observed soil buildup inside ice chute at self service soda machine .
- Critical. Observed buildup of slime on soda dispensing nozzles. At crocketts bar soda gun. Repeat Violation.
- Observed black residue build-up on nonfood-contact surface.At walkin cooler entrance door at door strips .
- Observed gaskets with slimy/mold-like build-up.Smokehouse walk in cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Single service food bags for cooked product stored ontop of raw chicken at smokehouse walk in cooler. Corrected On Site.
- Plumbing system in disrepair.At hose at dishmachine , hose leaking onto floor.
- Outdoor refuse area not curbed and graded to drain.Cracked floor area at compactor causing pooling of stagnant water. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.At receiving dry storage area, light bulbs do not state shatterproof.
- Critical. No current boiler certification provided/available. For reporting purposes only.expired, engineering contacted. Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened milk cartons at hoop de doo side station and crocketts bar.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed herbs above vinagerette and unwashed tomatoes above melon at walk in cooler.
- Observed walk-in cooler gasket torn/in disrepair.Smokehouse wic.
- Obseved hood filters in disrepair.At main cookline filter.
- Critical. Observed buildup of slime on soda dispensing nozzles. At crocketts bar soda gun.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At food cart inside smokehouse walk in cooler.
- Outdoor refuse area not curbed and graded to drain.Cracked floor area by compactor causing pooling of water.
- Exterior walking and driving surfaces not graded to drain.Back dock area infront of cardboard dumpster and compactor has heavy pooling of water that is not draining away efficiently.
- Floors not maintained smooth and durable.Flooring in disrepair causing pooling of water at waste end of dishmachine and by fryers at cookline.
- Observed food debris accumulated on kitchen floor.At dry storage room food spillage.
- Observed wall soiled with accumulated debris.At smokehouse wall by handwash sink.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 45 Degree F stored on ice bath located on buffet line.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. brown sugar Corrected On Site.
- Observed wiping cloth used for food spills also used for other purposes. Observed wiping cloth stored on shelve inside walk in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed spoon stored inside handwash sink located in silverware area.
- Ceiling tile has falling down directly abkve dishmachine.
- Critical. No current boiler certification provided/available. For reporting purposes only. Expired 6/26/2009 Spoke to Chef Bob notify global engineering. Inspection report 7/15/09
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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