- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has heavy cut marks and is no longer cleanable. Expo station and yellow cutting boards **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior side of griddle on hot line
- Basic - Hole in wall. Over hand wash sink next to expo station
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to Expo station
- Basic - Reach-in cooler gasket torn/in disrepair. On 2 door undercounter cooler next to expo station
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On shelf under baine Marie
- Basic - Walk-in cooler floor has a build-up of food, soiled cloths along wall
- Basic - Wall soiled with accumulated rust in dishwashing area. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of Butter Blend margarine and tubs of pickles on WIC floor **Repeat Violation**
- Basic - Cutting board has heavy cut marks and is no longer cleanable. Expo station and yellow cutting boards **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Plastic coke on shelf at hot line **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Travis no hat
- Basic - Food debris/dust/grease/soil residue on exterior side of griddle on hot line
- Basic - Hole in wall. Over hand wash sink next to expo station
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to Expo station
- Basic - Reach-in cooler gasket torn/in disrepair. On 2 door undercounter cooler next to expo station
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On shelf under baine Marie
- Basic - Walk-in cooler floor has a build-up of food, soiled cloths along wall
- Basic - Wall soiled with accumulated rust in dishwashing area. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. 4 #10 cans of Sysco Brand Imperial Chili Sauce dented at seams
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook on hot line **Corrected On-Site**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on hot line **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling various RTE foods while preparing orders and placing RTE foods on plates for lunch. Re-educated cook on proper handling of RTE foods and the use of gloves and utensils as required. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS foods found on Expo station Wild rice prepared on 9/18 found at 64° sliced tomatoes found at 55° prepared on 9/18 Diced tomatoes found at 57° prepared on 9/18 operator discarded in the trash **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Plastic jug of degreaser found stored on shelf next to clean plastic lids next to WIF
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Test sanitizer bucket on hot line, test strip turned black then white. Cook stated that he was putting 2 cap gulls of bleach into bucket with approx. 1 gal of water. Re- educated cook on proper concentration. Emptied bucket and redid solution. etested and found at 100ppm **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wire whip in HWS at expo station
- Intermediate - Slicer blade guard soiled with old food debris.
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink. At bar area wash bay with build up of lime and rinse by with a build up of soil residue.
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside by beer cooler
- Basic - Case/container/bag of food stored on floor in dry storage area. Tubs of oil on dry goods storeroom floor **Corrected On-Site** **Warning**
- Basic - Cutting board has heavy cut marks and is no longer cleanable. Across from range in kitchen **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. t. OOB line **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Under yellow cutting boards **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood light to far left on cook line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to freezer chest in kitchen
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Tub of food stored on floor in walk-in freezer. **Warning**
- Basic - Walk-in cooler floor soiled underneath shelving against the walls
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated rust behind 3 bay sink in kitchen **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottle with pourer on counter across from range **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to freezer chest **Corrected On-Site** **Warning**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. At both bar areas **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Condiment container found in tub of cole slaw in walk in cooler **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance.
- Basic - In-use ice scoop stored on soiled surface between uses. At tiki bar **Corrected On-Site**
- Basic - Light in walk in freezer missing the proper shield, sleeve coatings or covers.
- Basic - Light not functioning in walk in freezer
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in freezer chest **Corrected On-Site**
- Basic - Walk-in cooler floor soiled.accumliation of food/ debris under shelving
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wall soiled with accumulated rust in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with food. Unlabeled spray bottle of cleaner in walkin cooler next to keg beer **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.sautee cutting board **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Sliced turkey 48° sliced roast beef 49° sliced cheese 48° conch chowder 50° garlic butter 51°. Manager states just had a busy lunch left top open to long. Recommend rapid chill. Applied ice packs rechecked temperatures found 45°46°
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - All Cutting boards has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
- Basic - Floor tiles missing and broken on cook line **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.over prep table **Warning**
- High Priority - Improper side-by-side separation of raw whole shell eggs and cooked shrimp **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.tuna,steak hamburgers on menu **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line number 2 **Warning** maintance is still working on unit must be complied 4-22-13
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2/21/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - All Cutting boards has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.bar **Repeat Violation** **Warning**
- Basic - Floor tiles missing and broken on cook line **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.over prep table **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.prep room **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Improper side-by-side separation of raw whole shell eggs and cooked shrimp **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked potatoes 50? roast beef 49? raw bacon 50? ham 50? manager states took temperatures and document them before lunch. Recommend rapid chill. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.picked up bread off floor and did not remove gloves till asked to. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler found at 50? **Warning**
- Intermediate - Employee used handwash sink as a dump sink.bar **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.dishes in hand sink **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.salad cooler **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.tuna,steak hamburgers on menu **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.manager showed up during inspection **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line number 2 **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled.through out establishment **Repeat Violation** **Warning**
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2/20/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured./bar area
- Critical - No conspicuously located thermometer in holding unit./small reach in cooler
- Observed cutting board heavily grooved/pitted and no longer cleanable./all sandwich line and portables
- Critical - Observed moderately encrusted material on can opener. Repeat Violation.
- Observed plastic door ice bin badly cracked/broken
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pastrami recommended rapid chill chef took corrective action
- Observed ripped/worn tin foil used as shelf cover./several shelfs
- Critical - Observed unlabeled spray bottle./chemicals dishmachine area Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- No mop sink or curbed cleaning facility provided.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cook line cutting boards badly grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves
- Critical - Observed handwash sink used for purposes other than handwashing.inside bar hand sink used as a dump station.
- Observed heavy grease accumulated under cooking equipment.
- Critical - Observed interior of cook line reach-in coolers moderatly soiled with accumulation of food residue.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed moderate encrusted material on can opener.
- Critical - Observed praw chicken thawed in standing water. Corrected On Site.
- Critical - Observed prepping in dining room. Corrected On Site.
- Observed residue build-up on hand sink on cook line
- Critical - Observed squid thawed at room temperature. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.cook line
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4/11/2012 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in walk-in freezer.
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10/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment,sandwich line cooler, incapable of maintaining potentially hazardous food at proper temperatures of 41 DEGREES F.
- Critical - Covered waste receptacle not provided in women's bathroom at bar.
- Lights missing the proper shield, sleeve coatings or covers in walk-in freezer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed nonfood-contact equipment in poor repair;door hinge in disrepair on sanich line cooler,and not allowing door seal correctly.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fresh garlic in butteron prep table noted 70 DEGREES F,for 1 hour from cooler.*MUST DISCARD AFTER 4 HOURS.*RECOMMEND TIME A PUBLIC HEALTH CONTROL. Corrected On Site.Operator completed time temperature control form and labeled product to be discarded after 4 hours from cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Potato pancake mix 44 DEGREES F,tzaki sauce sour cream 46 DEGREES F, in sandwich cooler overnight .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw beef steaks stored above raw seafood in walk-in freezer. Corrected On Site.
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9/22/2011 | Routine - Food | Warning Issued |
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