- Basic - Current Hotel and Restaurant license not displayed. Observed license expired as of 6/1/2014 hanging at front counter. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. At bus tubs stored near smoker. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Mini fridge near deep fryers.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cooked meat holding cabinet. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. Above three compartment sink area.
- Basic - Ceiling tile in disrepair. Above walk in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Raw meat walk in cooler. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under deep fryers. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in walk-in freezer. Mini corn dogs. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Raw meat walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed old food stuck to wall mounted potato slicer near office. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At flour bin. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Around deep fryers.
- Basic - Ceiling tile missing. Near three compartment sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near front line. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Raw hamburger patties. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw turkey breast stored above spiral cut ham at walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At flour bin. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Around deep fryers.
- Basic - Ceiling tile missing. Near three compartment sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near front line. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Raw hamburger patties. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw turkey breast stored above spiral cut ham at walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by Monday, February 17, 2014. **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated grease.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar coop no handle. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Wait station rack stored over sleeves of styrofoam cups. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. And bottom/sides of soda boxes at machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Tub of pulled chicken in meat walk in cooler.
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4/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour, bread crumbs, brown sugar. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Meat cooler.
- Basic - Food stored on floor. Fry oil near oven. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Small freezer near fryers.
- Basic - Stored food not covered in walk-in freezer. Mini corn dogs and chicken fritters. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.Observed a front counter employee engaging in foods preparation not wearing a restraint.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Front line hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; cream cheese and whip cream in walk in cooler.
- Observed scoop without handle stored in bulk flour.
- Critical - Observed shell eggs in use or stored with cracks or broken shells in walk in cooler.
- Observed single-service items stored on floor; foam sandwich containers in kitchen. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area; chicken, pork, and beef in walk in cooler.
- Critical - Observed unlabeled spray bottle; sanitizer hanging from rack above 3 compartment sink. Corrected On Site.
- Wet mop not hung to dry.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, changing gloves without washing hands.
- Observed food debris accumulated on walk in freezer floor.
- Observed food debris accumulated under prep table.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; turkey in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food; pork over onions in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area; chicken, beef and pork in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name; container of oil on prep table.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee engaged in food prep with no hair restraint.
- Observed food debris accumulated on kitchen floor. Front service area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. baked potato in walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor. chicken in walk in freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. sanitizer solution
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. front service area. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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- Critical - Please see inspection report for more details.
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- Critical - Please see inspection report for more details.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor; case of cup lids.
- Critical. No handwashing sign provided at a handsink used by food employees by dish handsink.
- Wet mop not hung to dry.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Spray bottle gor ribs not labeled.
- Critical. Observed cases of pork butt and vegetables stored on floor of walk in cooler.
- Critical. Observed uncovered bread in freezer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter not dated behind ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees; front and back handwash sinks.
- Observed ceiling in disrepair; ceiling tile has exposed insulation above hood.
- Soiled cloths not kept in a suitable container prior to laundering; behind smoker.
- Critical. Observed misalignment of hood suppression system nozzles. Above fryer. For reporting purposes only. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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