- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Shredded cheese.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Coffee cups back storage .
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter under ice and coffee machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back area prep.
- Basic - Equipment in poor repair. Broken measuring cup in shredded cheese.
- Basic - Food stored on floor. Container of soup, onions.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Soup. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler cook's line bottom door.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans
- Basic - Sponge used to clean and sanitize food-contact surface.
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen
- Intermediate - Encrusted material on can opener blade.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Spatula stored under sandwich press. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Counter.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 Compartment sink 200 ppm **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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