- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Priority: Basic
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Priority: High Priority Comment: Bare hand contact with vegetables to make a juice or smoothie.
- Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Priority: Basic
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
- High Priority - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
- Basic - Observed: Ice scoop handle in contact with ice. Priority: Basic
- Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- High Priority - Observed: No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Priority: High Priority
- Intermediate - Observed: Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
- Basic - Observed: Wiping cloth/towel used under cutting board. Priority: Basic
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7/5/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Piacere News & Cafe, 19575 Biscayne Blvd #k-1992, Aventura, FL »