- Basic - Case/container/bag of food stored on floor in dry storage area. To go containers.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site** **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing 2 bracelets.
- Basic - Gaskets/seals on holding unit in poor repair. Prep station next to deep fryers.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Wooden coffee stirrers.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm in 3 compartment sink. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on shelf stored over a prep table and next to clean dish ware. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed noodles and meats stored in grocery bags.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making spring rolls wearing only one glove and touching with a bare hand the roll.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Beef over pork in standing reach in freezer.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice cubes in hand wash sink next to standing freezer. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on base board of sliding glass reach in cooler in corner across from cookline.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under cooking equipment at cookline and four compartment sink.
- Basic - Buildup of grease and dust on ceiling tiles and/or air conditioning vent covers at cookline.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing where mop sink used to be underneath four compartment sink.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Underneath handwash sink at cookline.
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep station.
- Basic - Soiled reach-in cooler gaskets. Prep station.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on wall around handwash sink and four compartment sink near cookline.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods.
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2/6/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in beverage station. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not changing gloves and washing hands after touching raw beef and then ready to eat vegetables. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee cutting raw beef with gloved hands and not changing gloves and washing before touching ready to eat vegetables. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--cookline.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee chopping green oniins with barehands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--rice scoop stored in standing water.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/2/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed food being cooled by nonapproved method--precooked chicken being cooled inside closed plastic bags temperature of precooked chicken 69F inside reach in cooler. Precooked chicken cooked 30 minutes ago per owner/operator. Corrected On Site. Precooked chicken placed on shallow metal pans placed in walk in freezer to finish cooling process 70F-41F within 4 hours.
- Critical - Observed interior of microwave at wait station soiled.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees--handwash at cookline .
- Critical - Observed raw animal food stored over ready-to-eat food--package of raw salmon stored over ready to eat packaged cheesecake. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2011 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container--sugar and rice bins
- Inadequate number of trash receptacles in establishment.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items for brand new dishmachine.
- Observed build-up of encrusted grease on backboards of stove.
- Observed buildup of foodlike debris on floor along walls underneat.
- Critical - Observed buildup of foodlike debris on shelving above back food prep reach in cooler across from cookline.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground--observed grease and foodlike debris and trashlike debris on ground around culvert behind establishment.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed employee washing hands in dish sink. Corrected On Site.
- Critical - Observed food stored on floor--observed bag of onions on floor next to walk in freezer. Corrected On Site.
- Critical - Observed ground raw meat juices and pieces sitting on unused slicer. Corrected On Site.
- Observed personal care item stored with food--car keys and cell phone stored on shelving next to food and clean bowls above food prep reach in cooler across from cookline.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken stored over raw beef. Corrected On Site.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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4/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements--establishment is licensed for 22 seats now has 58 seats.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety,
- Violation: 51-16-1 Observed no approved plans--dining room and kitchen/cooking areas expanded.
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2/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed shellfish received from unapproved/unlisted shipper.
- Critical. Stop Sale issued due to unable to provide documentation for approved provider for mussles.
- Critical. No tag on fresh shellfish.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat rice paper and noodles with barehands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical. Observed an open beverage containers on a food preparation tables or over/next to clean equipment/utensils--throughout kitchen and beverage and wait station area.
- Observed nonfood-grade containers used for food storage--observed grocery bags and metal cans used to store foods in walk in cooler and freezer.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing--three compartment sink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength--wait station.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed interior of microwave soiled--microwave in expanded kitchen area.
- Observed build-up of encrusted grease on and around stove and cooking equipment.
- Observed build-up of grease on nonfood-contact surface--hood filters
- Critical. Vacuum breaker missing at outside hose bibb behind kitchen exit.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sink in kitchen.
- Floors not maintained smooth and durable--floor carpeted in expanded kitchen area.
- Floors not constructed easily cleanable--floor carpeted in expanded kitchen area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris in kitchen.
- No suitable facilities provided to store employee clothing and other possessions--observed clothing and car keys stored on table at wait station.
- Critical. Observed unlabeled spray bottles around mop sink and under three compartment sink.
- Critical. Observed obstructed exits, stairs, hallways or egress--back kitchen blocked by cart with slicer on top. For reporting purposes only.
- Critical. Electrical outlets missing cover plate--in wait station and above three compartment sink in wait station. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements--establishment is licensed for 22 seats now has 58 seats.
- Observed no approved plans--dining room and kitchen/cooking areas expanded.
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12/7/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name--flour sugar
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked poultry 49F and tofu 49F in reach in cooler across from three compartment sink in kitchen. UPON CALLBACK INSPECTION PRECOOKED POULTRY 46F AND TOFU 45F IN REACH IN COOLER ACROSS FROM THREE COMPARTMENT SINK IN KITCHEN.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--tofu 46F and sauce 46F in walk in cooler. UPON CALLBACK INSPECTION TOFU 47F AND SAUCE 47F IN WALK-IN COOLER.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air of reach in cooler across from three compartment sink in kitchen 46F.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air of walk-in cooler 50F.
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottles at mop sink.
- Critical. Violation: 47-16-2 Electrical outlets at front service/wait station missing cover plates. For reporting purposes only.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety,
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12/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name--flour sugar bins.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--tofu 46F and sauce 46F in walk in cooler. UPON CALLBACK INSPECTION TOFU 47F AND SAUCE 47F IN WALK-IN COOLER.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked poultry 49F and tofu 49F in reach in cooler across from three compartment sink in kitchen. UPON CALLBACK INSPECTION PRECOOKED POULTRY 46F AND TOFU 45F IN REACH IN COOLER ACROSS FROM THREE COMPARTMENT SINK IN KITCHEN.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air of walk-in cooler 50F.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air of reach in cooler across from three compartment sink in kitchen 46F.
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed employee at cookline washing hands in three compartment sink.
- Violation: 14-37-1 Observed cutting boards in kitchen grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage--establishment using plastic grocery bags to store foods.
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Violation: 23-03-1 Observed build-up of grease on backboards of stove.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface--on shelving underneath tables.
- Violation: 29-08-1 Plumbing system in disrepair--front service handwash sink slow to drain.
- Violation: 36-22-1 Observed floor area(s) covered with standing wate--walk in cooler.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area--kitchen.
- Violation: 37-05-1 Observed wall next to fryers soiled with accumulated foodlike debris.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottles at mop sink.
- Critical. Violation: 47-16-2 Electrical outlets at front service/wait station missing cover plates. For reporting purposes only.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements--ESTABLISHMENT LICENSED FOR 22 SEATS AND NOW HAS 40 SEATS.
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10/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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10/6/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name--flour sugar bins.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked poultry 49F and tofu 49F in reach in cooler across from three compartment sink in kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--tofu 46F and sauce 46F.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air of reach in cooler across from three compartment sink in kitchen 46F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air of walk-in cooler 50F.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed employee at cookline washing hands in three compartment sink.
- Observed cutting boards in kitchen grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage--establishment using plastic grocery bags to store foods.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of grease on backboards of stove.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--on shelving underneath tables.
- Plumbing system in disrepair--front service handwash sink slow to drain.
- Observed floor area(s) covered with standing wate--walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area--kitchen.
- Observed wall next to fryers soiled with accumulated foodlike debris.
- Critical. Observed unlabeled spray bottles at mop sink.
- Critical. Electrical outlets at front service/wait station missing cover plates. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements--ESTABLISHMENT LICENSED FOR 22 SEATS AND NOW HAS 40 SEATS.
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10/6/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-28-1 Observed food stored on floor--bag of onions and plastic bin of onions stored on floor in kitchen. Repeat Violation. Upon callback inspection, bag of onions stored on floor near back kitchen exit.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--pots and pans and dry storage flour bins stored outside on metal carts. Upon callback inspection, metal cart stored outside with pots and pans and slicer.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at front wait station three compartment sink.
- Critical. Violation: 31-08-1 Hand sink missing at front wait station next to ice machine and three compartment sink.
- Violation: 39-05-2 Ventilation inadequate as evidenced by smoke in kitchen area and dining area. For reporting purposes only.
- Critical. Violation: 45-07-2 Observed misalignment of hood suppression system nozzles--cooking equipment moved. For reporting purposes only.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period--near back kitchen exit. For reporting purposes only.
- Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only.
- Violation: 51-16-1 No plan review submitted and renovations in progress--front dining room wall added, handwash sink in kitchen at front removed, and three compartment sink added up front next to ice machine. This violation must be corrected by : 05.11.10.
- Critical. Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 05.11.10.
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5/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk-in cooler.
- Critical. Violation: 02-25-1 Observed packaged food not labeled as specified by law--walk-in freezer.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods--raw beef stored next to vegetables.
- Critical. Violation: 08A-28-1 Observed food stored on floor--bag of onions and plastic bin of onions stored on floor in kitchen. Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--bowl used to scoop out ready-to-eat vegetables Repeat Violation.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--rice bin.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands before putting on gloves and between tasks. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage--metal 10 cans and grocery plastic bags used to store foods.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-12-1 Observed the use of an unclean thermometer.
- Violation: 23-03-1 Observed build-up of encrusted grease on side of fryer.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--tongs stored on oven door handles.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--pots and pans and dry storage flour bins stored outside on metal carts.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at front wait station three compartment sink.
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground--behind back kitchen exit.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area--kitchen between cookline and three compartment sink.
- Critical. Violation: 31-08-1 Hand sink missing at front wait station next to ice machine and three compartment sink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees--men's restroom.
- Violation: 34-09-1 Observed buildup of grease on ground behind kitchen exit around surface water culvert.
- Violation: 34-10-1 Observed garbage on the ground behind back kitchen exit.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen and dining room.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.
- Violation: 36-15-1 Observed food debris accumulated on dining room and kitchen floor.
- Violation: 39-05-2 Ventilation inadequate as evidenced by smoke in kitchen area and dining area. For reporting purposes only.
- Critical. Violation: 45-07-2 Observed misalignment of hood suppression system nozzles--cooking equipment moved. For reporting purposes only.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period--near back kitvhen exit. For reporting purposes only.
- Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03.11.10.
- Violation: 51-16-1 No plan review submitted and renovations in progress--front dining room wall added, handwash sink in kitchen at front removed, and three compartment sink added up front next to ice machine. This violation must be corrected by : 05.11.10.
- Critical. Violation: 53B-08-1 Observed proof provided upon request of required employee food safety training. This violation must be corrected by : 05.11.10.
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3/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03.11.10.
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3/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk-in cooler.
- Critical. Observed packaged food not labeled as specified by law--walk-in freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--poultry 45F and sauces 45F in walk-in cooler. This violation must be corrected by : 03.12.10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--plant food 48F, seafood 50F, comminuted 46F,and plant food 47F in reach-in coolers in kitchen. This violation must be corrected by : 03.12.10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach-in coolers in kitchen. This violation must be corrected by : 03.12.10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--walk-in cooler. This violation must be corrected by : 03.12.10.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods--raw beef stored next to vegetables.
- Critical. Observed food stored on floor--bag of onions and plastic bin of onions stored on floor in kitchen. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--bowl used to scoop out ready-to-eat vegetables Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--rice bin.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands before putting on gloves and between tasks. Repeat Violation.
- Observed nonfood-grade containers used for food storage--metal 10 cans and grocery plastic bags used to store foods.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed the use of an unclean thermometer.
- Observed build-up of encrusted grease on side of fryer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--pots and pans and dry storage flour bins stored outside on metal carts.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--tongs stored on oven door handles.
- Critical. Hot water not provided/shut off at front wait station three compartment sink.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground--behind back kitchen exit.
- Critical. Hand sink missing in food preparation room or area--kitchen between cookline and three compartment sink.
- Critical. Hand sink missing at front wait station next to ice machine and three compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees--men's restroom.
- Observed buildup of grease on ground behind kitchen exit around surface water culvert.
- Observed garbage on the ground behind back kitchen exit.
- Critical. Observed live flies in kitchen and dining room.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Observed food debris accumulated on dining room and kitchen floor.
- Ventilation inadequate as evidenced by smoke in kitchen area and dining area. For reporting purposes only.
- Critical. Observed misalignment of hood suppression system nozzles--cooking equipment moved. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period--near back kitvhen exit. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- No plan review submitted and renovations in progress--front dining room wall added, handwash sink in kitchen at front removed, and three compartment sink added up front next to ice machine. This violation must be corrected by : 05.11.10.
- Critical. Observed proof provided upon request of required employee food safety training. This violation must be corrected by : 05.11.10.
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor--bag of onions. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--sugar, rice, and peanuts.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--tongs stored on oven door handle. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Observed nonfood-grade containers used for food storage--metal cans and grocery bags.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink--front handwash
- Critical. Hand wash sink lacking proper hand drying provisions--front handwash sink.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03.11.10.
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1/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--meatballs and broth.
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method--broth and meatballs. Corrected On Site.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--walk-in cooler.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-12-1 Observed food stored in undrained ice.
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust--spice cart/rack stored in front of handwash sink in kitchen.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation--walk-in freezer.
- Critical. Violation: 08A-28-1 Observed food stored on floor--packaged frozen pork stored on floor in walk-in freezer.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employees at cookline touching RTE meats and noodles with barehands. Corrected On Site.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler across from cookline with accumulation of food residue.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls--knives
- Critical. Violation: 30-02-1 Vacuum breaker missing at outside hose bibb.
- Critical. Violation: 31-08-1 Hand sink missing near ice machine.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times--handwash sink in kitchen blocked by spice cart/rack.
- Critical. Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 10/14/09.
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8/17/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--meatballs and broth.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--bean sprouts 50F and comminuted meats 48F in walk-in cooler This violation must be corrected by : 08/15/09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--broth on stove top.
- Critical. Observed food being cooled by nonapproved method--broth and meatballs. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--walk-in cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored in undrained ice.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust--spice cart/rack stored in front of handwash sink in kitchen.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--walk-in freezer.
- Critical. Observed food stored on floor--packaged frozen pork stored on floor in walk-in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employees at cookline touching RTE meats and noodles with barehands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler across from cookline with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls--knives
- Critical. Vacuum breaker missing at outside hose bibb.
- Critical. Hand sink missing near ice machine.
- Critical. Handwash sink not accessible for employee use at all times--handwash sink in kitchen blocked by spice cart/rack.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 10/14/09.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 4/3/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 4/2/2009 | Food-Licensing Inspection | Warning Issued |
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