- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of cut green leaf in walk in cooler **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Explained **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook Explained and he corrected **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.bean sprouts 50 ,rice noodles 47, Shreded cabbage 47 in walk in cooler( was moved to cooler from the kitchen) rice noodles 62 in the kitchen All food less than 4 hours. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs on top of spring roll sheets. **Repeat Violation** **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Explained and corrected **Corrected On-Site** **Warning**
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass cooler **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen solid block of shrimps. Explained and moved to walk in cooler **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.bean sprouts 56 f on prep table.as per mgr less than two hours. Moved to walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over bean sprouts in walk in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On table under microwave
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. Throughout kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. In ice machine
- Basic - Reuse of single-use baggies. Rice stick bags reused to store raw pork in chest freezer
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Tin foil on side of 2 burner stove and fryers area torn and have a greasy build up
- Basic - Soil residue build-up on nonfood-contact surface. Toaster oven
- Basic - Wall soiled with accumulated dust. Throughout kitchen
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over ready to eat foods in reach in cooler at cook line
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Card board under fryer
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of toaster over at cook line.
- Basic - Grease accumulated under cooking equipment. Under fryer
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over case of broccoli in walk in cooler
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Tin foil on side of grill has grease build up
- Basic - Soiled reach-in cooler gaskets. Cooler at cook line and door frame of cooler has black debris
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar or salt not labeled at wait station area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of bean sprouts on prep table at 81f degrees
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp on bottom shelf with all sauces, in cooler next to handsink at cookline
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over ready to eat in cooler by handsink at cook line
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer _ not all products commercially packaged. Raw shrimp over ready to eat products in stand up freezer next to ware wash area
- High Priority - Toxic substance/chemical stored by or with food. Bottle of bar maid sanitizing tablets on prep table with food cook line by slicer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal pan and scrubbing pad in basin of hand sink at ware wash area
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory needed for new menu item, thin slices of beef served using lime and lemon juices to slightly cook food product
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle next to hot water heater
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. Above the food prep area in back kitchen
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler on cook line
- Basic - Ice scoop handle in contact with ice. In ice machine and in small cooler with ice
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated dust. Above food prep area in back of kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sneezed and covered mouth with bare hand and did not wash hands before continuing to clean dishes. Advised **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm for quat in 3 compartment sink
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sauces in walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to warewash area
- Intermediate - Water filter not changed according to manufacturerys instructions. Date on filter is 8/2011
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Repeat Violation. 1-04-2012
- Critical - Observed a gas appliance without proper venting. For reporting purposes only. small table top fryer on prep table in use and not under vent hood system, cooking tufo in fryer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table
- Observed build-up of grease on nonfood-contact surface. on hood filters Repeat Violation. 1-4-2012
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-grade containers used for food storage. plastic grocery bag used as cover for mint leaves in walk in cooler Repeat Violation. 1-04-2012
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over noodles in walk in cooler Repeat Violation. 1-4-2012
- Critical - Observed raw animal food stored over ready-to-eat food. raw tuna over cooked noodles in reach in cooler Repeat Violation. 1-4-2012
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
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3/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. trash can in front of handsink at warewash
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. establishment licensed over 30 days- on 9-2-2011
- No copy of latest inspection report. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. establishment has llicensed over 60 days
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed drapes/hangings obscuring exit door. For reporting purposes only. back exit door for dining area
- Critical - Observed food stored on floor. bag of carrots and vegetables on floor in walk in cooler
- Critical - Observed food stored on floor. container of noodles at cookline
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. back exit door has dead bolt locked during open hours of operation
- Observed nonfood-grade containers used for food storage. grocery bags used for meats in freezers
- Observed nonfood-grade containers used for food storage. grocery bags used to cover food in walk in cooler
- Observed nonfood-grade containers used for food storage. lowes paint bucket used to store rice
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over sgredded carrots in walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in reach in freezer, removed from original packages Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chiicken over raw beef in walk in cooler
- Critical - Observed toxic item stored by utensils. chemical spray bottle stored on cart with clean silverware
- Wet wiping cloth not stored in sanitizing solution between uses. back prep area
- Critical - Working containers of food removed from original container not identified by common name. numrrerous containers of rice and seasoning
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1/4/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.60 days to acquire
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Need quaternary ammonia type
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire
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9/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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